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Before you jump to Hearty vegetable stew recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Eating Apples Is Good.
Everyone has heard the phrase “an apple a day will keep the doctor away”, but the question is, is this actually a true statement. You might know individuals that live by this and also demand that their children live by this rule as well. You will even find that people in other country’s also stick to this simple rule and they do not know why. In our research we have learned why you are told to eat an apple a day and we’ll be discussing that with you here.
Cornell University had a study on the effect apples have on the brain. This research indicated that the ingredients in apples have the capacity to help keep your brain cells from deteriorating with age. And naturally thanks to this element in apples, they can actually reduce Alzheimer’s symptoms.
I am hoping I have revealed some good information that revealed why apples are so good for you. In this post we just dealt with several of the benefits of eating an apple a day. It is possible to find many more benefits regarding your health in relation to apples. When you go shopping again, make sure you purchase a number of apples, their in the produce section. You will find that your overall health can significantly be benefited when you eat apples.
We hope you got insight from reading it, now let’s go back to hearty vegetable stew recipe. To make hearty vegetable stew you only need 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hearty vegetable stew:
- Take Grace’s soup mix https://cookpad.com/uk/recipes/6355543-homemade-soup-mix
- Get broccoli 🥦
- You need new potatoes
- Use Frozen casserole mix with swede, carrots and onions
- You need water
- Use vegetable stock cubes
- Prepare garlic
Instructions to make Hearty vegetable stew:
- Take your broccoli and potatoes and chop them roughly.
- Add them to the slow cooker with Grace’s soup mix or some lentil
- Add the stock cubes, water, garlic and frozen veg and set on a low heat for 6 hours.
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