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Before you jump to Mushroom Soup Pasta with Umeboshi and Butter recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is really very true. Once in a while, though, you totally do not wish to make an entire meal for your family or even just for yourself. Sometimes you just would like to go to the drive through en route to your home and call it a day. There is simply no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because lots of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is how you can eat healthfully when you hit the drive through.
Pick out a drive through at a restaurant that’s known for catering to people with better palates. Arby’s for example, is void of burgers. Alternatively you’ll be able to select from roast beef sandwiches, salads, wraps as well as other healthier items. While Wendy’s has made hamburgers for decades, they also have plenty of other healthy options like salads, baked potatoes and chili. Not every little thing is McDonalds featuring its deep fried chicken parts and also other terribly unfit items.
Simple reason states that the best way to lose pounds and get healthy is to ban fast food from your diet altogether. While, for the most part, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, letting someone else cook dinner is just what you require. There isn’t any reason to feel bad about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to mushroom soup pasta with umeboshi and butter recipe. You can cook mushroom soup pasta with umeboshi and butter using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mushroom Soup Pasta with Umeboshi and Butter:
- Prepare 100 grams Spaghetti
- Take 1 small pack Shimeji mushrooms
- Take 5 cm Japanese leek
- Prepare 1/2 piece Butter
- Use 1 and 1/2 teaspoons dissolved in 300 ml of water Chicken bouillon powder
- You need 1/2 tsp ◯Mirin
- Provide 3/4 tsp ◯Soy sauce
- You need 2 large ◯Umeboshi
- You need 1/2 clove ◯Grated garlic
Instructions to make Mushroom Soup Pasta with Umeboshi and Butter:
- Boil the spaghetti in a generous amount of water with a lot of salt. Break apart the shimeji and slice the leek into thin slices on the diagonal. Remove the seeds from the umeboshi and chop up well.
- Heat a frying pan and melt the butter. Fry the leek over medium heat until fragrant. Add the shimeji, and stir-fry well until wilted.
- Add the chicken bouillon and bring it to the boil. Add the ingredients marked ◯, and let it simmer while mixing in the umeboshi with a wooden spatula.
- Add the pasta (boiled on the firm side), and let it soak up the sauce. It's done when everything has blended well. Transfer to a serving plate, and top with shredded nori, sliced green onion and shiso leaves.
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