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We hope you got benefit from reading it, now let’s go back to taco salad bake recipe. You can cook taco salad bake using 13 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Taco Salad Bake:
- You need 1 regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
- Provide 1 1/2-2 lbs ground beef
- Take packet Taco seasoning
- You need 1 regular size can enchilada sauce
- Prepare 1 regular size can cheddar cheese soup
- Prepare 1 small can green chili’s
- Take 1 onion chopped
- Take 2 cups Shredded cheese of choice
- Use 3 tomatoes chopped
- You need Shredded lettuce
- Take Sour cream
- Take Extra cheese for topping. I use queso fresco on anything
- Use Avocados or guacamole optional
Instructions to make Taco Salad Bake:
- Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
- In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
- Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.
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