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Lemon chicken soup
Lemon chicken soup

Before you jump to Lemon chicken soup recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Eating Apples Is Good.

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At this point we are going to show you the reason why these minerals and vitamins are crucial to good health. As I am confident you know, research is being done all the time and there have been studies that have been done that indicate that apples can reduce some cancer risks. Some of the cancers that apples will help avoid are breast, liver, lung and colon cancers. I don’t know about you however, when I read that I went out and bought a whole bag of apples.

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We hope you got insight from reading it, now let’s go back to lemon chicken soup recipe. You can have lemon chicken soup using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Lemon chicken soup:
  1. Use 3 plump raw chicken breasts
  2. Use 1 1/2 large carrots (peeled)
  3. Get 1 yellow onion
  4. You need 1 1/2 lemons
  5. Provide 2 pints (8 cups) heavy cream
  6. Provide 1 can chicken broth
  7. Provide Handful small red potatoes, cut in half
  8. Prepare Pinch Dried basil leaves, garlic powder, chicken bullion cube
  9. Take Onion powder, old bay seasoning
  10. Use Minced garlic
  11. Take Salt (I ised kosher), pepper, olive oil
Instructions to make Lemon chicken soup:
  1. Dump 1 can chicken broth, 2 cans of water (from chicken broth), chicken bullion cube (broken in half), a few shakes of garlic powder, onion powder, salt, pepper & old bay. Let come to boil. In the meantime, wash chicken (run under warm water) and cut into thirds, put in bowl. Cut ends off lemon and squeeze over chicken. Add a few shakes garlic powder & a a small spoonful of minced garlic into bowl. Mix around.
  2. Once liquid is boiling, add potatoes, a few lemon slices and chicken to pot. Put lid on, but not all the way, let cook 20 minutes.
  3. While the chicken is boiling, dice onions and let saute over some oil on medium heat. Once translucent, slice carrots and add to pan, switch to medium high heat. Cook until a little brown.
  4. Once 20 min is up, remove most of broth leaving just a little in pot, remove chicken and put on cutting board. Add vegetable mixture to pot & 8 cups of heavy cream. Put a few more lemon slices, basil, salt, pepper & garlic powder (to your liking).
  5. Shred chicken, add back to pot. Add shake of salt, some pepper & more dried basil. Add a splash of water. Partially cover & let cook 15min, occasionally stirring.
  6. Serve with lemon, or take lemon slices out, depending on your taste. Enjoy!

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