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Before you jump to Mike's Southwestern Chicken Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to mike's southwestern chicken soup recipe. To make mike's southwestern chicken soup you only need 20 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Mike's Southwestern Chicken Soup:
- Take Chicken Breasts, Strips Or Rotisserie [shredded]
- Prepare Cans Chicken Broth
- Provide Maggi Chicken Bullion
- Prepare Hatch Green Chilies [reserve 2 for finish]
- Provide LG Jalapeños [chopped]
- Get Cilantro [no stems]
- You need LG Viadailla Onion [chopped]
- You need LG Green Bell Pepper [chopped]
- Get Fresh Garlic [left whole]
- Get Celery [chopped]
- Get Cayenne Pepper
- Use EX LG Tomato [or 2 small]
- Take Black Pepper
- Take Small Red Onion [for garnish]
- You need Hunts Tomato Sauce
- Get Potatos [peeled and diced]
- Use ● For The Options & Sides
- Take LG Egg Noodles
- You need Fresh Warmed Flour Tortillas
- Get Fresh French Bread
Instructions to make Mike's Southwestern Chicken Soup:
- Add 5 cans chicken broth, 1 tbsp Cumin and 2 cans Hatch Green Chilies to your rinsed and fat trimmed chicken.
- Boil chicken in seasoned broth for 30 minutes.
- Rough chop your vegetables.
- Add your chopped vegetables to your broth.
- Maggi makes one of the best chicken bouillon powders out there and is most commonly used in Mexican cooking.
- Add your 8 oz tomato sauce, 1 tbsp Maggi, 1/2 tbsp Black Pepper and 1/2 tbsp Cayenne Pepper.
- Mix and simmer on high for 20 more minutes. Try slightly shredding your chicken while it's in the pot with forks. It should shread apart pretty easy for you. If not, it should do it on its own.
- At this point, you can add noodles or small potato cubes. If opting for noodles, boil them separately as per manufactures directions. Then, add to your soup. Otherwise you'll end up with a starchy, murky, gross looking broth. If it's potatoes you want, just throw them in your simmering soup with your vegetables for 20 minutes or, until they're softened. Also, add your remaining 2 4 oz cans of Hatch Green Chilies and a good handful of fresh cilantro leaves just prior to serving. You'll definitely want this layered effect.
- Potatoes
- I always serve this with fresh lime wedges, green tabasco, warmed flour tortillas or, absorbent French bread.
- Serve piping hot. Garnish with red onions and fresh cilantro. [sorry. the old boy forgot his red onion garnish] Anyway, I hope you and yours enjoy this dish!
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