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We hope you got benefit from reading it, now let’s go back to egusi bitterleaf soup recipe. You can have egusi bitterleaf soup using 12 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make Egusi bitterleaf soup:
- Provide 2 cups Egusi
- Provide 2 tabspoon dry pepper
- Get 3 tabs crayfish
- Take 1 onion
- Get 10 pieces beef
- Use 4 cubes Maggi
- Prepare 1 stockfish head
- Use 1 dryfish
- Provide 3 cooking spoon palm oil
- Provide leaf bitter
- Prepare salt
- Take water
Steps to make Egusi bitterleaf soup:
- Wash the beef.stock fish together.
- Add water little salt.2cube maggi.slice half of d onion.boil for 10_15mins.
- Wash d bitterleaf thoroughly with salt to remove d bitter taste.
- Egusi.pepper and crayfish should be grinded dry.
- Add all to d boiling beef and stock fish.slice d other half onion. Allow for 5mins.
- Wash d dry fish wtn salt and hot water.Add to d soup.Allow for 3mins.
- Add the thoroughly wash bitter leaf(pls wash thoroughly to remove d bitter taste. If not it will mess up d soup).
- Add little salt. 2cube of maggi for taste.Allow for 4mins
- It is serve with pound yam. Eba or fufu.
- My friends are eating it with fufu.made from cassava
- What a lovely meal. It help to clean d system within.
- Try it u will enjoy it so sweet.
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