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We hope you got benefit from reading it, now let’s go back to creamy potato soup recipe. To cook creamy potato soup you need 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Creamy Potato Soup:
- Provide 6 bacon strips, diced
- You need 3 cup cubed peeled potatoes (about 3 medium)
- Provide 1 can 14 1/2 oz chicken broth
- Prepare 1/3 cup grated carrots
- Provide 1/2 cup chopped onion
- You need 1 tbsp parsley flakes
- Take 1/2 tsp each celery seed, salt, & pepper
- Provide 3 tbsp all-purpose flour
- Take 3 cup milk
- Provide 8 oz velveeta cheese, shredded or cubed
- Take 2 green onions, thinly sliced (optional)
Steps to make Creamy Potato Soup:
- In large sauce pan, cook bacon until crisp, drain. Same pot add potatoes, broth, carrots, onion, parsley, celery seed, salt and pepper.
- Cover and simmer until potatoes are tender, about 20 minutes on medium heat.
- Combine flour and milk, slowly until smooth; add to soup. Bring to boil and stir for 2 minutes.
- Add cheese, stir until melted and soup is heated through.
- Garnish with green onions. (Optional)
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