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We hope you got insight from reading it, now let’s go back to somen noodles in soup with pork and kimchi recipe. To make somen noodles in soup with pork and kimchi you only need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Somen Noodles in Soup with Pork and Kimchi:
- Prepare 100 grams Pork
- Provide 50 grams Kimchi
- Prepare 10 cm Japanese leek
- Prepare 1/2 bunch Chinese chives
- Use 2 bunches Somen noodles
- Provide 3 cm Grated ginger in a tube
- You need 1 Oil, sake, soy sauce, salt
- Provide 2 tsp Usukuchi soy sauce
Instructions to make Somen Noodles in Soup with Pork and Kimchi:
- Cut the pork into suitable bite sizes. Mix the pork with kimchi, seasoning with a little soy sauce and sake. Slice the scallion diagonally, and cut the Chinese chives into 3 cm thickness.
- Heat a pan, and pour a little oil. Stir fry the ginger and leek. When it's aromatic, add the pork and kimchi to the pan.
- When the pork changes colour, pour 4 cups of water to the pan to boil. Remove the scum and add the somen noodles. Keep cooking for a while.
- Add the Chinese chives, 2 teaspoons of usukuchi soy sauce, and season with salt if needed and serve.
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