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Tuna and Tomato Cream Pasta Sauce
Tuna and Tomato Cream Pasta Sauce

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We hope you got insight from reading it, now let’s go back to tuna and tomato cream pasta sauce recipe. To make tuna and tomato cream pasta sauce you need 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tuna and Tomato Cream Pasta Sauce:
  1. Use 1 clove Garlic
  2. Prepare 1 tbsp Olive oil
  3. Get 1 can ※ Canned tomato (cut tomatoes, if available)
  4. Provide 1 tbsp ※ Ketchup
  5. Use 1 tbsp ※ Mayonnaise
  6. You need 2 tbsp ※ Milk
  7. You need 1 ※ Consomme soup stock cube
  8. Provide 1 can ※ Canned tuna
  9. Prepare 1 Salt and pepper
Instructions to make Tuna and Tomato Cream Pasta Sauce:
  1. Mince the garlic, and sauté in olive oil until fragrant.
  2. Add all the ※ ingredients (together with the oil from the canned tuna), and lightly simmer on medium heat while stirring until the consomme cube dissolves.
  3. Season with salt and pepper to taste, and it's ready to serve!! If using canned whole tomatoes, crush the tomatoes while simmering before dissolving the consomme.
  4. You can use this sauce not only for pasta, but as sauce for omelets, meat or fish dishes.

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