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Before you jump to Soy Sauce Ramen with Shirataki Noodles recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about every single article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. Occasionally, though, the last thing you choose is to have to prepare an evening meal from scratch. Once in a while you only want to check out the drive through while you’re on your way home and complete the day. There is no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because most popular fast food restaurants on the market are trying to “healthy up” their choices. Here’s how it’s possible to eat healthfully when you’re at a fast food place.
Aim for the side dishes. It wasn’t that long ago that French Fries were your only side dish selection at a restaurant. Now many of the fast food selections have been widened considerably. There are plenty of salads out there these days. You may also select Chili. You could possibly get baked potatoes. You could get fruit. There are a lot of selections that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” aim to build a meal out of side dishes. When you do this you may keep your fat content and also calorie counts low.
Standard logic tells us that one positive way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need most is just to have somebody else do the cooking. If you choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to soy sauce ramen with shirataki noodles recipe. You can have soy sauce ramen with shirataki noodles using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Soy Sauce Ramen with Shirataki Noodles:
- You need 1 dash Ginger
- Prepare 1 dash Garlic
- Use 1 dash Sesame oil
- Take 1 bag ● Shirataki noodles
- Provide 600 ml ● Water
- Use 1 tsp ● Chinese soup stock
- Get 2 tbsp ● Soy sauce
- Use 1 dash ● Ra-yu
- Provide 1 dash ● Salt
- Prepare 1 dash ● Black pepper
- Provide 1 tsp ● Chinese soup stock
- Get 1 ● Japanese leek
- Take 3 pieces Seasoned nori seaweed (aji-nori)
Steps to make Soy Sauce Ramen with Shirataki Noodles:
- Finely chop some ginger and garlic (or use readymade ginger and garlic paste from a tube). Heat some sesame oil in a frying pan and stir fry the ginger and garlic.
- Add all the ● ingredients, bring to a boil, transfer to serving plates and done!
- More in the shirataki noodle series: Easy! Shirataki Noodle Miso Ramen
- More in the shirataki noodle series: Egg, Natto and Onion Shirataki Noodle Pasta - - https://cookpad.com/us/recipes/168804-egg-natto-and-onion-with-shirataki-noodles
- More in the shirataki noodle series: Tomato Ramen
- More in the shirataki noodle series: Tan-tan Noodles - - https://cookpad.com/us/recipes/168800-easy-dandan-noodles-with-shirataki-for-dieters
- More in the shirataki noodle series (extra): Bean Sprout Tan-tan Noodle Style Soup
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