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Before you jump to Beef and Vegetable Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Consuming Apples Is Good.
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You have always been told to be sure that you are eating your fruit and veggies so you get your vitamins, but apples have been at the top of the list. You will find that the vitamins and minerals that you will find in apples can be extremely beneficial for your health.. On the subject of the minerals that are generally in apples you will find, potassium, calcium and zinc just to name a few. Needless to say vitamins are also very important for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.
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We hope you got insight from reading it, now let’s go back to beef and vegetable soup recipe. You can have beef and vegetable soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef and Vegetable Soup:
- Take 1 T oil
- Use 12 oz boneless chuck steak, trimmed and chopped
- Use 1 yellow onion, finely chopped
- Get 2 cloves garlic, minced
- Get 1 carrot, halved and sliced
- Use 2 stalks celery, thinly sliced
- You need 14.5 oz can diced tomatoes
- Take 2 c low-sodium vegetable or beef stock
- Provide 1 bay leaf
- Use 1 zucchini, halved and sliced
- Get 1 c cabbage, shredded
- Use 2 T chopped fresh parsley
Instructions to make Beef and Vegetable Soup:
- In large skillet, heat 2 tsp of oil. Brown beef then transfer to plate.
- In large pot, heat 2 tsp oil. Cook onion and garlic until tender.
- Add carrot and celery to the pot. Add in beef, tomatoes, stock, bay leaf and 2 cups water. Bring to boil, reduce heat and simmer 1 hour or until beef and veggies are tender. Add more water if soup is to thick.
- Stir in zucchini and cabbage and cook 5 min. until tender. Discard bay leaf. Sprinkle with parsley and serve.
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