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We hope you got insight from reading it, now let’s go back to tomato soup with basil 2.0 instant pot ip recipe. To make tomato soup with basil 2.0 instant pot ip you need 16 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Tomato soup with basil 2.0 instant pot ip:
- Prepare olive oil
- Prepare small yellow onion diced
- You need celery stalks diced with leaves
- Get red pepper diced, seeds and membrane removed
- Use baby carrots diced
- Provide garlic minced
- Prepare chicken or vegetable broth
- Provide kosher salt
- Take fresh basil chopped
- Take Fresh ground pepper
- Provide can diced tomatoes
- Use sherry
- Prepare water
- You need tomato paste
- Prepare heavy whipping cream
- Prepare Garnishes: Shredded mild cheddar cheese, croutons
Instructions to make Tomato soup with basil 2.0 instant pot ip:
- Turn on instant pot to saute high. When hot add olive oil and onions, carrots, red pepper, and celery. Cook about 10 minutes stirring frequently. Add garlic cook for another minute.
- Add broth, sherry, tomatoes with juice, salt, half the basil, water, and tomato paste. Stir to combine making sure there is no bits on the bottom of pot.
- Seal pressure cooker and cook at manual (high pressure) for 5 minutes. Then quick release the pressure.
- After removing lid use a immersion blender to mix and puree till smooth. Or puree in blender in batches.
- Stir in heavy whipping cream.
- Ladle into bowls and top with croutons, cheddar cheese, and basil.
- Enjoy!
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