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Lemon Coriander Veggie Soup
Lemon Coriander Veggie Soup

Before you jump to Lemon Coriander Veggie Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Consuming Apples Is Good.

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So what can all these minerals and vitamins do for the overall health of your system. As I am sure you know, research is being performed all the time and there have been studies that have been done that show that apples can reduce some cancer risks. And on the actual list of cancers that apples can help reduce the chances of is colon cancer and even lung cancer. I don’t know about you however, when I read that I went out and purchased an entire bag of apples.

I am hoping I have revealed some information that explained why apples are so good for you. In the following paragraphs we just discussed some of the benefits of eating an apple a day. In the event you look and ask around, you’ll come to see that the benefits can seem to be limitless. So do yourself a favor and grab some apples the next time you go to the store. You will notice that your overall health can greatly be benefited by eating apples.

We hope you got insight from reading it, now let’s go back to lemon coriander veggie soup recipe. You can have lemon coriander veggie soup using 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Lemon Coriander Veggie Soup:
  1. Prepare 1 Tsp Ginger
  2. Provide 1 Tsp garlic cloves
  3. Get 1 Tsp Green Chilli
  4. Provide 1 onion
  5. Provide 1/4 cup carrot
  6. Prepare 1/4 cup Cabbage
  7. Get 1 Tsp Salt
  8. Take 1/4 Tsp Basil Herbs
  9. Provide 1/4 Tsp Black Pepper Powder
  10. Prepare 1/4 tsp fresh Coriander leaves
  11. Get 2 Tbsp Lemon Juice
  12. You need 2 Glass Water
  13. Use 2 Tsp Cornflour
Instructions to make Lemon Coriander Veggie Soup:
  1. Heat 1 teaspoon olive oil in a wok and sauté ginger, garlic and green chilies for 30 seconds.
  2. Now add finely chopped onion, carrot and cabbage alongwith a tsp of salt. Mix and cover with lid for 2 minutes at low flame for faster cooking.
  3. After two minutes, add basil herbs and black pepper powder. Increase the quantity of black pepper powder as per your taste.
  4. Add coriander leaves and cook for a minute.
  5. Now finally add Lemon Juice to it. Mix.
  6. Now add 2 big glasses of water and bring it to boil.
  7. Now turn the flame to low and add cornflour slurry (Cornflour mixed in water). This is optional if you desire thick consistency of soup.
  8. Bring 1 more boil and soup is ready ! Serve hot !

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