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Mike's French Onion Soup
Mike's French Onion Soup

Before you jump to Mike's French Onion Soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is actually very true. From time to time, though, you absolutely do not want to make an entire meal for your family or even just for yourself. Once in a while you only want to visit the drive through when you are on your way home and finish the day. There is simply no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is possible because lots of the popular fast food places making the effort to make their menus healthy now. Here is how you can eat healthfully when you reach the drive through.

Go for the side dishes. It wasn’t that long ago that French Fries were your only side dish choice at a restaurant. Today almost all of the most popular fast food franchises have enhanced their offerings. There are plenty of salads out there these days. Chili can be another selection. You can also purchase a baked potato. You could get fruit. There are a lot of possibilities that you can choose that do not force you to consume foods that have been deep fried. When you order your supper through a drive through window, choose side dishes instead of just grabbing something premade. You’ll keep calorie and fatty food count low and escape dedication.

Logic states that that one the simplest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good idea but if you make good choices, there is no reason you can’t visit your drive through once in a while. Once in a while, permitting someone else cook dinner is just the thing you need. If you ultimately choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to mike's french onion soup recipe. You can cook mike's french onion soup using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Mike's French Onion Soup:
  1. You need 2 EX LG Vidalia Onions [no substitutions]
  2. Prepare 2 Coves Garlic [smashed & fine chopped]
  3. Get 1/3 Cup Green Onions [small chop]
  4. Prepare 1/2 Stick Unsalted Butter
  5. Get 1 LG Bay Leaf
  6. Provide 3/4 teaspoon Dried Thyme
  7. Take Cracked Black Pepper [to taste]
  8. Use 32 oz Box Beef Broth [low sodium]
  9. Take 1/2 Cup Dry White Wine [chardonnay]
  10. You need 1 LG Baguette Bread
  11. You need Garlic Butter [as needed - for bread]
  12. You need 1 Gruyère Cheese [4 slices or 1 brick - you can substitute Swiss if in a pinch]
  13. You need 1 1/2 tbsp AP Flour
  14. You need Fresh Parsley [for garnish]
  15. Use 1/2-3/4 Packet Lipton Onion Soup Mix
  16. Take 2 LG Oven Safe Ramikins
Steps to make Mike's French Onion Soup:
  1. Add butter to a large pot. Slice onions thin and place in pot. Also, add your green onions, garlic, thyme, black pepper and bay leaf. Simmer onions for 25+ minutes until onions are limp and translucent. Stir regularly.
  2. Add white wine and simmer 5 minutes longer to burn off alcohol. Pull bay leaf.
  3. Dust onion mixture with your flour and cook for about 5 to 7 minutes to cook out any flavor of flour. Stir constantly. Add minimal amounts of butter to pot if your flour begins to seize up and is too difficult to stir. Or, if you feel it's in danger of burning.
  4. Add your broth and 1/2 to 3/4 package of Lipton Onion Soup Mix. I use 2/3's packet for the additional sodium & onion flavors. It really does balance the sweetness of the Vidalia Onions quite well. Simmer 10 minutes longer. Stir occasionally.
  5. Here's your desired outcome.
  6. Slice your Baguette Bread into 4 pieces. Cut more if you'd like to serve additional slices for dipping. Coat slices with garlic butter. Place in a 350° preheated oven for 8 to 10 minutes - or, until baguettes are browned and crispy.
  7. Ladle your hot soup into your Ramikins. Place Ramikins on a lifted edge cookie sheet. These can easily overflow. In fact, it's desired that they do! Just not today in my new oven.
  8. Place 2 toasted garlic Crustinis in each of your your Ramikins.
  9. Slice your Gruyère Cheese and place on top of your toasted Crustinis.
  10. Turn on your ovens broiler.
  11. Place Ramikins in oven for 5 minutes. Or, until your cheese is fully melted and browned.
  12. Garnish with fresh parsley. Allow dish to sit for 3 minutes. Then serve. Enjoy!

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