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Before you jump to Cream Cheese and Tomato Veg Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to cream cheese and tomato veg soup recipe. You can cook cream cheese and tomato veg soup using 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Cream Cheese and Tomato Veg Soup:
- You need Leftover vegetables
- Use Carrot, sweet potato, onion, spring onion,
- Use Broad bean…..any vegetables
- Get 50 g bacon
- Provide 100 g cream cheese
- Get 100-150 g tomato paste
- Provide 1 bouillon cube
- Provide salt and pepper
- Take 3 laurier
- Use olive oil
Steps to make Cream Cheese and Tomato Veg Soup:
- Cut all the vegetables and bacon into small cubes. Boil all in the water with Laurier.
- Put 500ml water and tomato paste, cream cheese.
- Blend soup and season bouillon cube and salt pepper to taste.
- Enjoy🌸Sprinkle olive oil.
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