Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Potato Soup recipe here. We also have wide variety of recipes to try.
Before you jump to Potato Soup recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Benefits To Improve Your Health.
On TV and in magazines everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? This is something which many men and women live by and they also ensure their children are eating at least one apple a day. You will even find that individuals in other country’s also adhere to this simple rule and they don’t know why. You will be happy to know that we have carried out a little research, and we are going to explain to you why this is regarded as a miracle fruit.
Cornell University performed a study on the effect apples have on the mind. While doing their study they learned that, quercetin, which is found in apples assists in maintaining healthy brain cells. And because of this you will recognize that apples may actually help people avoid the symptoms of Alzheimer’s.
To conclude, I guess an apple a day really can keep the doctor away and now you understand why. The advantages we covered are just a couple of of the benefits that eating apples can offer. It is possible to locate many more benefits with regard to your health in relation to apples. When you go shopping again, be sure to purchase a number of apples, their in the produce department. These apples can certainly wind up helping you to live a longer as well as healthier life.
We hope you got benefit from reading it, now let’s go back to potato soup recipe. To make potato soup you need 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Potato Soup:
- Get 3 TBSP Unsalted Butter,
- Take 1/2 Yellow Onion Finely Sliced,
- You need 4 Leeks White and Light Green Parts Only Coarsely Sliced,
- You need 3 Cloves Garlic Finely Minced,
- Provide 1 KG Yukon Gold Potatoes Peeled Coarsely Diced,
- Take 1.5 L Vegetable Stock,
- You need Bay Leaves Halved, 2
- You need 1 TSP Herbes de Provence,
- Take Pinch Sea Salt,
- Get Pinch Black Pepper,
- Provide Pinch Cayenne,
- Use 1 Cup Heavy Cream,
- Use Parsley Finely Chopped, For Garnishing
Steps to make Potato Soup:
- In a sauce pot over medium heat, add butter. - - Once butter has completely melted, add in onion and leeks. - - Saute until the onions are translucent and the leeks starts to soften. - - Add in garlic and potatoes.
- Saute until aromatic. - - Add in vegetable stock, bag leaves and herbes de provence. - - Stir to combine well. - - Bring it up to a simmer.
- Reduce the heat down to low. - - Cover and cook until the potatoes are fork tender. - - Taste and adjust for seasoning with salt, pepper and cayenne. - - Fish the bay leaves out and discard.
- Slowly and carefully transfer into a blender. - - You may have to do it in batches. - - Blitz until smooth. - - Return the soup back into the pot.
- Add in cream. - - Stir to combine well. - - If you like your soup to be thicker, continue cooking and reduce to the consistency as desired. - - If you like your soup to be thinner, add in more vegetable stock and cook as desired.
- Taste and adjust for final seasonings. - - Serve with a light garnish of parsley.
If you find this Potato Soup recipe valuable please share it to your close friends or family, thank you and good luck.
