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Before you jump to Haddock Tomato Simmer recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is actually very true. Once in a while, though, you absolutely do not want to make a whole meal for your family or even just for yourself. Sometimes you just would like to hit the drive through on the way home and call it a day. There is simply no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the popular fast food restaurants on the market are trying to “healthy up” their menus. Here’s how it’s possible to eat healthfully when you’re at a fast food spot.
Go with the side dishes. It wasn’t too long ago that French Fries were your sole side dish choice at a restaurant. Now most of the fast food selections have been widened considerably. Now you can get a variety of salads. You could also choose Chili. You can also get a baked potato. Fruit is usually obtainable. There are a lot of alternatives that don’t involve eating anything deep fried. When you order your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. You’ll keep calorie and fatty food count very low and stay away from commitment.
Logic says that one the easiest way to stay balanced is to bypass the drive through and never eat fast food. While this is usually recommended all you need to do is make a few good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let other people make your dinner. If you ultimately choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to haddock tomato simmer recipe. You can cook haddock tomato simmer using 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Haddock Tomato Simmer:
- Take 4 Fresh Haddock fillets
- You need 40 grams Bacon (sliced or block)
- Provide 1 Onion
- Take 1 packet Shimeji mushrooms
- Get 1 clove Garlic
- Get 1 tbsp White wine (if available)
- Get 1 can Canned crushed tomatoes
- Prepare 1 tsp Soup stock granules (Consommé bouillon powder)
- You need 1 Bay leaf
- Use 1 dash Salt
- Get 1 dash Pepper
- Prepare 1 Olive oil
- Prepare 1 Finely chopped parsley
Instructions to make Haddock Tomato Simmer:
- Cut each haddock fillet into 2-3 pieces. Salt and pepper both sides. If any moisture comes out, pat dry.
- Mince the garlic, and dice the onion into 3 cm pieces. Cut the bacon into 1 cm strips. Cut off the root of the shimeji mushrooms and shred into small clumps.
- Heat some olive oil in a frying pan, and add the garlic. Once it becomes aromatic, add the onion and bacon and saute.
- Once the bacon has browned and the onions are transparent add the haddock and lightly cook both sides. Sprinkle with white wine.
- Add the shimeji mushrooms, canned tomatoes, soup stock, and bay leaf. Once it's come to a boil, lid and simmer for 10 minutes on low heat. Gently shake the frying pan occasionally as it simmers.
- Taste and if you find the flavor lacking, adjust with salt and pepper. Transfer to a serving plate, garnish with parsley, and it's complete.
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