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Before you jump to Chicken and Gnocchi Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Consuming Apples Is Good.
Everybody has heard the saying “an apple a day will keep the doctor away”, but the question is, is this really a true statement. You might know men and women that live by this and also require that their children live by this rule as well. This thought is known all over the world and people just take it as fact without knowing if this is really true. In our research we have found out why you are told to eat an apple a day and we will be sharing that with you here.
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And now you understand why men and women tell you that you should eat an apple every day. One thing you should understand is that we only covered some of the benefits of eating apples. You’ll be able to find many more benefits for your health in relation to apples. When you go shopping again, make sure you pick up quite a few apples, their in the produce isle. You will notice that your overall health could significantly be benefited by eating apples.
We hope you got insight from reading it, now let’s go back to chicken and gnocchi soup recipe. You can cook chicken and gnocchi soup using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Chicken and Gnocchi Soup:
- Get 3 cup half and half (you can use heavy cream or whipping cream)
- Provide 2 tbsp all-purpose flour
- Prepare 2 tbsp butter or any type of oil (I'm using vegetable oil spread)
- Take 1 carrot, shredded
- Prepare 1 onion, diced
- You need 1 chicken breast, cubed into bite-sized pieces
- Use 1 bunch of baby spinach
- Use 1 palm-full of dried Italian herbs
- You need salt and pepper (I'm using pink salt and peppercorn)
- Get 4 cup of cold water
- Use 1 packages store-bought gnocchi or you can use a homemade recipe
Steps to make Chicken and Gnocchi Soup:
- Dice your onion, shred your carrot, and slice your chicken.
- In a large pot, heat your preferred oil on medium-high heat and add your chicken. When all sides of the chicken are seared, add in your flour and coat the chicken. It will absorb all of the oil in the pot and will stick to the bottom of the pot, that is alright! It is FLAVOR, my friends!
- After about 2 minutes of cooking the flour and chicken, add in your carrots and onion. Add in a little salt, just to sweat the carrots and onion.
- After 5 minutes of those veggies working out (sweating and turning translucent), slowly add in your cold water, scraping the bottom of the pot with a wooden spoon to loosen up the FLAVOR at the bottom of the pot.
- When your water starts to simmer, add in the cream and stir until it comes to a simmer. (About 5 minutes)
- Remember when I said a "palm-full of dried Italian herbs"? I literally meant it. Add it into the simmering pot and stir to combine. This is also a good time to taste and season your soup. Add in salt and pepper to your liking. Remember to always taste as you go!
- Grab that bunch of spinach and stir it into the soup. It will wilt down in about 5 minutes. Meanwhile, get your gnocchi ready.
- Oh, hey, I have a recipe of potato gnocchi for this occasion! - - https://cookpad.com/us/recipes/365427-potato-gnocchi
- Boil gnocchi according to its instructions and add it to the soup! Voila! You are done! I hope you enjoy!
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