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Before you jump to Harvest Vegetable Soup recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about every single article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. From time to time, though, you totally do not want to make a whole meal for your family or even just for yourself. Once in a while you need to pay a visit to the drive through while you are on your way home and complete the day. There is zero reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the well-known fast food restaurants on the market are trying to “healthy up” their selections. Here is how you can find healthy food at the drive through.
Visit a drive through at a place which has made it a practice to supply healthier options to people. Arby’s for example, is void of burgers. You may have roast beef sandwiches, wraps and salads as an alternative. Wendy’s, whilst no stranger to the hamburger, likewise includes a lot of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every thing is McDonalds with its deep fried chicken parts and also other terribly bad items.
Logic says that one the simplest way to stay balanced is to avoid the drive through and never eat fast food. While, usually, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you need most is just to have another person do the cooking. If you choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to harvest vegetable soup recipe. To make harvest vegetable soup you need 18 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Harvest Vegetable Soup:
- Prepare 2 ounces oil
- Provide 5-8 ounces Italian sausage, hot……remove the casing
- Prepare 3 strips bacon- diced
- Get 1 small sweet onion 1/4 inch diced
- You need 5 cloves garlic- chopped
- Prepare 3.5 ounces flour- by weight
- Take 2 quarts chicken stock
- Use 3 small idaho potato diced 1/2 inch
- Use 2 small carrots 1/4 inch dice
- Use 1 small zucchini- diced 1/4 inch
- Prepare 1 small yellow squash- diced 1/4 inch
- Take 1/2 pint cherry tomatoes diced
- Provide 8 ounces kale- stems removed and cut into 1 inch dice
- Provide 1/4 teaspoon thyme
- Use 1/2 teaspoon fennel seed
- Get 1 teaspoon paprika
- Provide 1 teaspoon black pepper
- Take 1/2 teaspoons kosher salt
Steps to make Harvest Vegetable Soup:
- Heat a 5 qt sauce pan and then add the oil.
- Brown the sausage and bacon.
- Add the onion and garlic and caramelize to a light to medium golden brown.
- Dust with all the flour and stir to make the compound roux.
- Add the chicken stock.
- Add the potatoes and carrots then simmer 10 minutes
- Add the remaining vegetable and seasoning and simmer 15 -20 minutes.
- Adjust the seasonings as needed.
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