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Miso Motsu Nabe (Hakata Specialty)
Miso Motsu Nabe (Hakata Specialty)

Before you jump to Miso Motsu Nabe (Hakata Specialty) recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Just about any article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually good guidance. Once in a while, though, you totally do not need to make a full meal for your family or even just for yourself. Once in a while you need to pay a visit to the drive through while you’re on your way home and finish the day. There is simply no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because most popular fast food restaurants on the market are trying to “healthy up” their choices. Here is the way to eat healthy and balanced when you reach the drive through.

Choose a drive through depending on if it has healthier options available. For example, Arby’s won’t offer hamburgers. As an alternative you can select from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, although no stranger to the hamburger, additionally includes an abundance of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food restaurants usually do not stoop to the poor lows seen at McDonalds.

Fundamental logic states that the simplest way to lose fat and get healthy is to ban fast food from your diet altogether. While, for the most part, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need most is just to have another person do the cooking. When you choose wholesome menu items, you do not have to feel guilty about visiting the drive through.

We hope you got insight from reading it, now let’s go back to miso motsu nabe (hakata specialty) recipe. You can cook miso motsu nabe (hakata specialty) using 17 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Miso Motsu Nabe (Hakata Specialty):
  1. Use 800 grams Beef giblets (preferably raw)
  2. Provide 3 clove Garlic
  3. Use 2 Red chili pepper
  4. Provide 1 1/2 head Cabbage
  5. Take 2 bunches Garlic chives
  6. Take 1 block Grilled tofu
  7. Provide 1 Sesame seeds
  8. Take 1 tbsp Sesame oil
  9. You need 5 hanks Fresh Chinese noodles
  10. Take For the motsu nabe soup:
  11. Take 1600 ml Chicken stock
  12. Provide 80 ml Soy sauce
  13. Take 100 grams Miso
  14. Get 50 ml Mirin
  15. Prepare 1 tbsp Sugar
  16. Provide 1 tsp Salt
  17. Provide 2 tbsp Sake
Steps to make Miso Motsu Nabe (Hakata Specialty):
  1. Prepare the chicken stock soup. If that's too troublesome, use chicken stock soup granules. See. - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock
  2. Combine the motsu nabe soup seasonings, mix well, and combine with the chicken stock soup.
  3. Immerse the beef giblets into boiling water for about 10 seconds. Rinse in cold water and drain.
  4. Chop the cabbage, then cut the garlic chives into 5 cm strips. Slice the garlic into 2 mm slices. Cut the grilled tofu into 12 pieces.
  5. Remove the seeds of the chili pepper, then soak in water. If you like it spicier, chop into small pieces.
  6. Fill the pot with plenty of cabbage. Add the giblets and grilled tofu. Scatter the garlic slices and chili pepper on top.
  7. Pour the soup in and turn on the heat. Don't add the garlic chives, yet.
  8. Once the cabbage has cooked through, add the garlic chives and sprinkle the sesame seeds over the garlic chives. Drizzle one tablespoon of sesame oil over the top and cover with a lid.
  9. Simmer for about 2 minutes and enjoy. Don't overcook the garlic chives.
  10. It's also great to finish by boiling ramen noodles in the broth!
  11. Also try "A Hakata Specialty: Motsu Nabe (Hot Pot) Lightly Flavored with Soy Sauce". - - https://cookpad.com/us/recipes/143994-a-hakata-specialty-soy-sauce-based-motsu-hot-pot

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