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Before you jump to Delicious Motsu Nabe (Pig Offal Hotpot) - A Speciality of Hakata recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every single article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. But sometimes the last thing you would like to do is prepare a whole meal for yourself and your family. Once in a while you just want to visit the drive through while you are on your way home and complete the day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet? You are able to do this because most of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is how to eat healthy when you reach the drive through.
Visit a drive through for a place who has made it a practice to offer healthier options to people. Arby’s as an example, is void of burgers. You may have roast beef sandwiches, wraps and salads instead. Wendy’s, although no stranger to the hamburger, also includes a lot of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every thing is McDonalds using its deep fried chicken parts and also other terribly bad items.
Common logic tells us that one sure way to get healthy and lose weight is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make great choices, there’s no reason you can’t visit your drive through from time to time. Occasionally, letting someone else cook dinner is just what you need. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to delicious motsu nabe (pig offal hotpot) - a speciality of hakata recipe. You can cook delicious motsu nabe (pig offal hotpot) - a speciality of hakata using 16 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Delicious Motsu Nabe (Pig Offal Hotpot) - A Speciality of Hakata:
- You need 300 to 400 grams Pig offal (motsu)
- Prepare 1/2 Cabbage
- Take 1 bunch Chinese chives
- Prepare 200 grams Konnyaku
- Get 1/2 block Silken tofu
- Take 1 Burdock root
- Provide 500 ml Chicken soup stock granules (or chicken soup stock)
- Get 300 ml Dashi stock
- Provide 3 large cloves Garlic
- Take 50 ml *Soy sauce
- Take 2 tbsp *Mirin
- Provide 2 tbsp plus *Ground sesame seeds
- Get 50 grams *Miso (white or blended)
- Provide 1 Red chili pepper
- Provide 1 as much (to taste) Champon noodles
- You need 1 as much (to taste) Plain cooked rice
Instructions to make Delicious Motsu Nabe (Pig Offal Hotpot) - A Speciality of Hakata:
- If you have the time and inclination, please make chicken carcass soupfrom scratch. It's really good. Plus, chicken carcasses are cheap. But if it's a bother, soup stock granules are fine of course! - - https://cookpad.com/us/recipes/168072-collagen-rich-chicken-bone-soup
- Rip up the cabbage with your hands. Cut the tofu into easy to eat pieces. Finely julienne the burdock root. Cut the Chinese chives into 1/4 length pieces. Slice the garlic cloves.
- Slice the konnyaku into 4 to 5 mm thick slices, and blanch in boiling water. In the next step you'll decide whether to make the hotpot soy sauce or miso flavored.
- Mix the * ingredients in a separate bowl. If you are making a miso base, add the miso first then add soy sauce while tasting. If youre making a soy sauce base, omit the miso and add soy sauce and about 1/2 teaspoon of salt while tasting.
- Put the pig offal in a pot of boiling water, bring back to the boil and then train into a colander. Rinse quickly under running water to get rid of any scum. If you rinse it too much you'll also wash away the umami-rich fat, so just rinse lightly.
- Put the sliced garlic and offal in the dashi stock and chicken soup, and simmer for about 5 minutes. Turn off the heat and add the combined sauce from Step 3 little by little. Make it a bit on the salty rich side.
- When the motsu (offal) soup is done, put in all the other ingredients, simmer until done and that's it. Put the ingredient in the pot in this order: burdock root and offal at the bottom → konnyaku → tofu and cabbage → chives.
- Add some champon noodles (thick ramen style noodles) at the end, or add some cooked rice and make a porridge. (Add egg and leek for this, not listed in the ingredients.) If there's a lot of soup left you can add the champon noodles first, and then some rice afterwards, to enjoy both.
- The offal I used looked like this.
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