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Mike's Low Carb/Calorie Vegetable Beef Soup
Mike's Low Carb/Calorie Vegetable Beef Soup

Before you jump to Mike's Low Carb/Calorie Vegetable Beef Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. There’s some worth to that. From time to time, though, the last thing you choose is to have to cook meals from scratch. Once in a while you only want to pay a visit to the drive through while you’re on your way home and end the day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet regime? You are capable of doing this because many of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here’s how you’ll be able to eat healthfully when you’re at a fast food spot.

Your beverage needs to be water or juice or milk. Choosing a huge soft drink as your beverage adds hundreds of harmful calories to your meal. One portion of soda is eight ounces. That portion typically is made up of at least a hundred calories and more than a few tablespoons of sugar. A fast food soda is almost always a minimum of twenty ounces. Typically, however, they are 30 ounces. This shows that your drink alone will put dozens of ounces of sugar into your body as well as several thousand empty calories. Water, fruit juice and also milk, conversely, are better choices.

Common logic tells us that one positive way to get healthy and lose fat is to by pass the drive through and to remove fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a number of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, letting someone else cook dinner is just what you need. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!

We hope you got benefit from reading it, now let’s go back to mike's low carb/calorie vegetable beef soup recipe. You can have mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Provide ● For The Proteins [you can also use chicken or seafood]
  2. Take 2 Pounds 80/20 Lean Ground Beef
  3. Get ● For The Vegetables Seasonings & Broth
  4. Use 6 (32 oz) Boxes Beef Broth
  5. Get 1 Box Thick Sliced Mushrooms
  6. Get 4 Medium White Onions
  7. Prepare 1 Small Head Broccoli
  8. You need 4 Cups Sliced Cabbage
  9. Use 1 Cup Sliced Carrots
  10. Prepare 1.5 Cups Sliced Celery
  11. Get 1 LG Green Bell Pepper [deseeded]
  12. Take 1 Medium Red Bell Pepper [deseeded]
  13. Take 1 Medium Yellow Bell Pepper [deseeded]
  14. Take 1 Medium Orange Bell Pepper [deseeded]
  15. You need 8 Cloves Chopped Garlic
  16. Use 1 Bunch Leaves Cilantro
  17. Provide 1/2 Bunch Leaves Parsley
  18. Use 1 (8 oz) Can Spinach
  19. You need 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
  20. Use 2 (4 oz) Cans Diced Green Chilies
  21. Get 2 Cans Diced Tomatoes
  22. Provide 1 Can ROTELL [with chilies]
  23. Get 2 Cans Green Beans [drained]
  24. Provide 1 Can Asparagus [drained]
  25. Prepare 1 Can Artichokes [drained]
  26. Get 1/8 Cup Fresh Basil Leaves
  27. You need 1 tbsp Italian Seasoning
  28. Get 1/2 tsp Crushed Bay Leaves
  29. You need 1 tsp Red Pepper Flakes
  30. You need 1 tbsp Fresh Ground Black Pepper
  31. Use 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
  32. You need 2 tbsp Liquid Beef Boullion
  33. Prepare 1 tbsp Worshestershire Sauce
  34. Prepare 2 tbsp Liquid Beef Boullion
  35. Take 1 tbsp Granulated Garlic Powder [add last]
  36. Get 1 tbsp Granulated Onion Powder [add last]
Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Brown your beef in a large pot. Drain any grease if needed.
  2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
  3. Simmer for 30+ minutes. Or, until your carrots have fully softened.
  4. Serve piping hot and garnish with fresh parsley. Enjoy!

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