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Japanese Eggplant Miso Soup
Japanese Eggplant Miso Soup

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We hope you got benefit from reading it, now let’s go back to japanese eggplant miso soup recipe. To make japanese eggplant miso soup you need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Japanese Eggplant Miso Soup:
  1. Get 1 eggplant
  2. Provide Green onion
  3. Use 1 teaspoon Dashi powder (Japanese fish bouillon powder)
  4. Take 2 tablespoon miso
  5. Take Mushroom
  6. Get 3 cup water
Instructions to make Japanese Eggplant Miso Soup:
  1. Ingredients
  2. Put Dashi powder and cook
  3. Put miso and mix. Put green onion just before turning off heating.
  4. Good morning!

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