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Chicken Soup
Chicken Soup

Before you jump to Chicken Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Eating Apples Is Good.

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You might have always been told to be certain that you are eating your fruits and vegetables so you get your vitamins, but apples have always been at the top of the list. The very first thing you should know is that apples have got more vitamins and minerals when compared with various other fruits.. Apples have, manganese, phosphorus and calcium and all are generally good for your health, but there are also many more healthy minerals in apples. And you’ll even come across vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.

I am hoping I have revealed some information that defined why apples are so healthy for you. The huge benefits we covered are only a couple of of the benefits that eating apples can offer. All the benefits would take us too long to include in this post, nevertheless the information is out there. I hope that the next time you go to the supermarket you end up getting plenty of apples. It can really help your health for short term and also for the long haul.

We hope you got insight from reading it, now let’s go back to chicken soup recipe. You can cook chicken soup using 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Soup:
  1. You need 1 chicken carcass (leftover from a roast, if not much is leftover or the carcass is small freeze and use 2-3)
  2. Take 2 onions (no need to peel just halved)
  3. Provide 2 bay leaf
  4. Prepare 1 sprig fresh rosemary
  5. Take 6 peppercorns
  6. Take 1 leftover roast chicken
  7. Take 2 handful broken vermicelli
  8. Prepare 1 carrot
  9. Provide 1 boiling water
  10. Take salt
  11. Prepare 4 garlic cloves
Steps to make Chicken Soup:
  1. Place carcass, onions, peppercorns, salt, carrot, bay, rosemary and garlic cloves in a pot. Cover with boiling water and season with a pinch of salt. Bring back to the boil and simmer for 2 to 3 hours topping up water when necessary taste to see when it suits
  2. strain in a colander or sieve into a clean pot and add shredded leftover chicken and a handful of vermicelli. Simmer until pasta is cooked
  3. Serve with crusty bread and a swirl of cream. Enjoy

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