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We hope you got insight from reading it, now let’s go back to barley soup recipe. To cook barley soup you only need 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Barley Soup:
- Get 1 . Barley - 100gm
- Get 2 . Vegetable stock - 1 ltr
- Prepare 3 . Carrot - 1 chopped finely
- Prepare 4 . Celery - 1 stick chopped finely
- Provide 5 . Mushroom - 5 sliced nicely
- Prepare 6 . Onion - 1 chopped finely
- Prepare 7 . Tomato - 2 chopped finely
- Take 8 . Bay leaf - 1
- Provide 9 . Garlic - 3 chopped finely
- Provide 10 . Brown sugar - 1/2 tsp
- Take 11 . Salt - as needed
- You need 12 . Black pepper powder - 1/2 tsp
- Prepare 13 . Parsley - 1 tspp chopped finely
- Get 14 . Butter - 1 tsp
Instructions to make Barley Soup:
- Pour the vegetable stock in rice cooker or big pot. Add barley, carrot, celery, tomato, mushroom, chopped onion and bay leaf.
- Add garlic, sugar, salt, pepper, parsley, butter and salt. Close with lid and slow cook for 60 minutes. I used slow cooker if you are using the pot put simmer for 60 minutes.
- Remove bay leaf and serve hot.
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