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Mulligatawny soup
Mulligatawny soup

Before you jump to Mulligatawny soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Eating Apples Is Good.

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We hope you got insight from reading it, now let’s go back to mulligatawny soup recipe. To cook mulligatawny soup you only need 17 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Mulligatawny soup:
  1. Take 1/2 cup tuvar dal (split pigeon pea lentil), soaked for an hour
  2. Prepare 1/4 cup brown rice, soaked for an hour
  3. Use 1 apple, chopped
  4. Take 1 onion, chopped
  5. Use 1 tsp. ginger-garlic paste
  6. Provide 1 tsp. garam masala powder
  7. Prepare 1/2 tsp. pepper powder
  8. Provide 1 tsp. red chilli powder or to taste
  9. Provide 1/2 cup coconut milk (room temperature)
  10. Prepare 1 tbsp. coriander-cumin powder
  11. Get 1/2 tsp. turmeric powder
  12. You need 2 tbsp. oil
  13. You need 4-5 cups water / vegetable stock
  14. Take to taste salt
  15. Prepare 1 tsp. coriander leaves, chopped
  16. Provide 1 juice of 1 lemon
  17. Use 1 tbsp. fried onions
Steps to make Mulligatawny soup:
  1. Soak the dal and rice in sufficient water for an hour.
  2. Heat oil and saute the onion till light brown.
  3. Add the ginger-garlic paste, and all the dry spice powders mixed with a little water. Saute till oil separates from the sides of the pan.
  4. Add the chopped apple, soaked tuvar dal, soaked rice….
  5. …… and the stock.
  6. Pressure cook for 3-4 whistles.
  7. When cool, blend to a puree. Simmer on medium flame till it comes to a boil. Switch - off the flame and add the coconut milk and lemon juice.
  8. Serve, garnished with coriander leaves & fried onions for an exciting light meal.

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