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Laksa (rice noodle soup)
Laksa (rice noodle soup)

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We hope you got insight from reading it, now let’s go back to laksa (rice noodle soup) recipe. You can cook laksa (rice noodle soup) using 21 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Laksa (rice noodle soup):
  1. Provide 200 gram dried pasta Noodle
  2. Take 3 tablespoons oil
  3. Take 2 Salam leave (bay leave)
  4. You need 1 stalk lemon grass, bruised
  5. Provide 250 gram seafood marinara
  6. You need 1 1/2 litter coconut milk
  7. Prepare 2 tbsp shredded coconut, roasted until golden brown, pounded
  8. Provide 200 gram bean sprouts, tailed, balanced, drained
  9. Prepare 3 boiled eggs, shelled, cut into 6 pieces
  10. Provide 2-3 fried shallot
  11. Prepare 50 gram basil leave (optional)
  12. You need 50 gram coriander leave
  13. Use Spices (ground)
  14. You need 1 tablespoon coriander, roasted
  15. Use 3 cloves garlic
  16. Provide 5 shallots
  17. Take 2 teaspoon chopped galangal
  18. Take 2 teaspoon chopped turmeric
  19. You need 3 candlenuts, roasted
  20. Provide 2 teaspoon salt
  21. Get 1 teaspoon sugar
Instructions to make Laksa (rice noodle soup):
  1. Blanch the dried pasta with hot water until tender drain then set aside.
  2. Heat the oil and sauted ground spices, Salam leaves and lemon grass until fragrant.
  3. Add seafood marinara and coconut milk and pounded coconut. Bring to boil and stir occasionally to prevent the coconut milk from curdling.
  4. How to serve ; arange pasta Noodle, bean sprouts, slice eggs in bowl. Pour hot gravy to cover these and sprinkle with fried shallots and basil or coriander leave.
  5. Serve with sambal and shrimp cracker

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