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Vermicelli Soup With Napa Cabbage And Eggs
Vermicelli Soup With Napa Cabbage And Eggs

Before you jump to Vermicelli Soup With Napa Cabbage And Eggs recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Consuming Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to vermicelli soup with napa cabbage and eggs recipe. To cook vermicelli soup with napa cabbage and eggs you only need 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Vermicelli Soup With Napa Cabbage And Eggs:
  1. Use 5 large eggs /4 tbsp oil
  2. Prepare 1 tbsp each fine dice 4 shallot / 4 garlic
  3. Get napa cabbage
  4. Use 4 cup napa cabbage 2 carrot
  5. You need 1 liter any stock
  6. Provide seasoning
  7. Take 1 dash Salt / light soy sauce
Instructions to make Vermicelli Soup With Napa Cabbage And Eggs:
  1. Sauté the carrot for 1 minute then add dice shallot / garlic then add the Napa cabbage for another minute
  2. Add stock and bring it to a boil then add in the vermicelli and eggs and cover lid in Low simmer for 5 minute and don't stir egg
  3. Season with a dash of light soy sauce and salt and stir only once without breaking the eggs, simmer for another minute then off heat and enjoy

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