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Hot and Sour Soup
Hot and Sour Soup

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We hope you got benefit from reading it, now let’s go back to hot and sour soup recipe. You can have hot and sour soup using 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Hot and Sour Soup:
  1. Prepare 1 small carrot
  2. Provide 5-6 button mushrooms
  3. Provide 1/4 cup shredded cabbage
  4. Use ΒΌ cup finely chopped french beans
  5. Prepare 1 small onion, finely chopped
  6. Prepare 1 teaspoon finely chopped garlic
  7. You need 1 teaspoon finely chopped ginger
  8. Provide 4-5 teaspoons corn starch dissolved in 2 tablespoons water
  9. You need 3/4 teaspoon black pepper or white pepper
  10. You need 3/4 teaspoon red chilli paste or green chilli sauce
  11. Get 3 teaspoon soy sauce
  12. You need 2 teaspoon rice vinegar
  13. You need 2.5 cups water or veg stock
  14. Prepare 2-3 teaspoons chopped coriander leaves (cilantro leaves)
Steps to make Hot and Sour Soup:
  1. First rinse and shred the cabbage and french beans. Wipe the mushrooms with a wet cloth and then slice them. - rinse, peel and grate the carrots. chop the onions, ginger and garlic. - stir-frying veggies for hot and sour soup - heat 1 tbsp oil in a pan or kadhai (wok). - Add finely chopped onion, ginger and garlic. Stir and saute on a medium flame for 2 minutes.
  2. Then add the finely chopped french beans. stir and add the sliced mushrooms. - on a medium to high flame, stir fry till the mushrooms get lightly browned from the edges. - meanwhile make a paste of corn starch and water. Keep aside. - once the mushrooms are lightly browned (takes about 5 to 6 minutes on a medium to high flame) add carrots, cabbage and celery.
  3. Stir fry these veggies on a high flame for 2 to 3 minutes. - Making hot and sour soup-Add water or veg stock. stir well. add soy sauce and stir. - then season with salt.
  4. Stir the corn starch paste and add it to the soup. Stir again very well. - Allow the soup to thicken on a low to medium flame. - when the hot and sour soup has thickened, add black pepper or white pepper and vinegar. - give a final stir. switch off the flame.
  5. Check the taste and add more soy sauce, vinegar or salt or black pepper if required. - serve the hot and sour soup steaming hot garnished with cilantro leaves. - you can also just add the cilantro leaves towards the end and then serve the soup.
  6. NOTE- - you can add veggies of your choice. - The recipe can be easily doubled or tripled.

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