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Red lentil and carrot soup
Red lentil and carrot soup

Before you jump to Red lentil and carrot soup recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Consuming Apples Is Good.

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We hope you got insight from reading it, now let’s go back to red lentil and carrot soup recipe. To cook red lentil and carrot soup you only need 14 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Red lentil and carrot soup:
  1. Take 1 cup Red lentil/ lal masoor ki dal soaked
  2. Get 1 cup Carrot roughly chopped
  3. Provide 1/2 cup Tomato roughly chopped
  4. Use to taste Salt
  5. Prepare to taste Black pepper powder
  6. You need 1/2 stick Cinnamon
  7. Get 2 nos garlic Cloves
  8. You need 1 tbsp Lemon juice as required or
  9. You need 1 tbsp Butter
  10. Provide 1 Onion roughly chopped medium
  11. Use 1 tbsp Garlic cloves crushed
  12. Provide 1 inch Ginger piece
  13. Use as needed Fresh cream for garnishing
  14. Use as needed Coriander leaves for garnishing
Steps to make Red lentil and carrot soup:
  1. Heat the butter in pressure cooker, add lentil, carrot, garlic, onion, ginger, black pepper, salt, cinnamon, cloves and tomatoes. - Cover and cook under pressure till 2-3 whistles are given out.
  2. Switch off the gas, cool, and put into a mixer jar and grind till smooth.(discard the cinnamon and cloves before grinding) - Transfer the mixture back into the pressure cooker you can use another pan.
  3. Bring it to a boil, add lemon juice mix well. boil for 2 -3 minutes more. - Pour into serving bowl, garnish with coriander leaves and fresh cream. - Serve hot.

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