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Cream of Mushroom & Broccoli Soup
Cream of Mushroom & Broccoli Soup

Before you jump to Cream of Mushroom & Broccoli Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Consuming Apples Is Good.

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You have always been told to make sure that you are eating your vegetables and fruits so you get your vitamins, but apples have always been at the top of the list. You will find that the vitamins and minerals that you will get in apples can be quite beneficial for your health.. Apples contain, manganese, phosphorus and calcium and all are beneficial to your health, but there also are many more healthy minerals in apples. Of course vitamins are in addition very important for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.

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We hope you got benefit from reading it, now let’s go back to cream of mushroom & broccoli soup recipe. To cook cream of mushroom & broccoli soup you only need 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Cream of Mushroom & Broccoli Soup:
  1. Prepare 1 Pk Mushrooms
  2. You need 1 Cup Broccoli
  3. You need 5 Cups Broth
  4. Take Lg. Onion
  5. You need 3 Cloves Garlic
  6. Get Half & Half
  7. Provide 1 Stick Butter
  8. Provide 1/2 Cup Flour
  9. Provide 3/4 Cups Red Cooking Wine
  10. Get Black Pepper
  11. Get Seasoned Salt
  12. Prepare Onion Powder
  13. Take Garlic Powder
  14. Get Oregano
  15. Get Parsley Flakes
  16. Get Canola Oil
  17. You need Grated Parmesan
Steps to make Cream of Mushroom & Broccoli Soup:
  1. Prep ingredients as shown.
  2. Put a little canola oil in a large pot and sauté onion and garlic. Throw the whole stick of butter in along with the mushrooms. Cook a couple minutes while coating everything with butter. Season with herbs and spices. Dump in the flour and cook another few minutes. Finally add in the broccoli.
  3. Introduce the red wine. Stir and cook out alcohol. Add the Stock to the party and stir. Simmer for about 15 minutes to allow it to thicken.
  4. Pour in half and half while stirring. Add enough to get a cream of mushroom looking color. That is at your discretion. If you happen to add too much liquid, mix a little corn starch with cold water and pour it in. That should thicken things back up.
  5. Finish with parsley flakes and a little grated Parmesan. Sandwiches are optional, of course.

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