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We hope you got benefit from reading it, now let’s go back to loaded potato soup recipe. You can cook loaded potato soup using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Loaded potato soup:
- Take 4 cups diced Idaho potatoes (4 med large potatoes)
- Take 3 cups whole milk
- Provide 32 oz chicken stock
- Get 1/4 cup flour
- Use 8 oz pack cooked and then crumbled bacon (reserve 2oz extremely minced)
- Take 1/2 cup minced yellow onion
- Prepare 2 large minced garlic
- Get 8 oz fresh shredded sharp cheddar + more for serving
- Provide Fresh chopped chives
- Use Salt and pepper
Instructions to make Loaded potato soup:
- Fine chop the bacon and sauté until crisp and set aside (drain but reserve some bacon fat) once cooled fine chop some of the bacon until you have about 2oz or more and set aside
- Add onions and garlic and caramelize both
- Slowly sprinkle in flour and cook for a few, add chicken stock and reduce for about 20 minutes, whisk until thick then add the milk slowly while wisking
- Add cheese slowly while whisking and then add the extremely minced bacon followed by salt and pepper to taste.
- Add the potatoes and drop the heat to simmer uncovered until potatoes are tender and soup has thickened (about 30 to 40 minutes) do not let it over boil and stir to ensure nothing sticks. serve and finish with cheese, chives and bacon.
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