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Before you jump to Nepali jhol dimsums recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to nepali jhol dimsums recipe. To cook nepali jhol dimsums you only need 28 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Nepali jhol dimsums:
- Get For Momo dough:
- Take 2 cups maida / plain flour / refined flour
- Get 1/2 tsp salt, or to taste 2 tsp refined oil
- Use 1/2 cup water, or as required
- Use For Momo stuffing:
- Prepare 2 tsp olive oil
- Get 1 onion, finely chopped
- Provide 2 cups cabbage, shredded
- You need 1 carrot, grated
- Use 1 cup paneer crumbled
- Prepare 1 tsp Ginger - garlic paste
- Get 1/4 tsp salt, or to taste
- Provide 1 tbsp soy sauce
- You need 1/2 tbsp chilli sauce/ schezuan chutney
- You need For Soup / jhol:
- Take 1/4 cup sesame seeds / til
- Get 1 tbsp cumin / jeera
- Take 2 tsp oil
- Take 3 dried kashmiri red chilli
- Get 1 clove garlic, chopped
- You need 1 cup tomato, chopped
- Use handful coriander leaves
- Provide 1 inch ginger, roughly chopped
- Provide 1/2 tsp turmeric / haldi
- Prepare 1/2 tsp salt, or to taste
- Get 2 cups water, or as required
- Prepare 1/2 tsp sugar
- Prepare 2 tbsp lemon juice
Instructions to make Nepali jhol dimsums:
- Firstly, steam momos by preparing dough and stuffing. - Further prepare soup / jhol by dry roasting sesame seeds and cumin till it turns golden.
- Further add oil and roast dried kashmiri red chilli, garlic.Add chopped tomato, coriander leaves, ginger, turmeric and salt.
- Blend to smooth paste adding water as required.Transfer the prepared masala paste to a large kadai.Add in water and sugar.
- Mix well and boil for 5 minutes. - Turn off the flame add add lemon juice. - Now place the steamed momos in a plate and pour prepared soup / jhol.
- Finally, serve jhol momo hot.
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