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Instant Masala Oats Idli
Instant Masala Oats Idli

Before you jump to Instant Masala Oats Idli recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague as well as to do all of their own cooking. There’s some worth to this. Occasionally, though, the last thing you need is to have to make meals from scratch. Sometimes you just wish to go to the drive through along the way home and call it a day. There is zero reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the well-known fast food restaurants around are trying to “healthy up” their choices. Here is the way to find healthy food choices at the drive through.

Aim for the side dishes. It wasn’t too long ago that French Fries were your only side dish selection at a restaurant. Today the majority of the most popular fast food franchises have improved their choices. Now you can get a variety of salads. Chili is definitely yet another selection. You can get a baked potato. You could possibly get fruit. There are a lot of options that don’t require eating anything deep fried. When you order your supper through a drive through window, opt for side dishes instead of just grabbing something premade. This can help you keep the calorie count low and lower your fat intake.

Logic says that one of the best ways to stay healthy is to bypass the drive through and never eat fast food. While this is usually a good idea all you need to do is make a few good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you require most is just to have somebody else do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthy decisions!

We hope you got benefit from reading it, now let’s go back to instant masala oats idli recipe. To make instant masala oats idli you only need 20 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Instant Masala Oats Idli:
  1. Take 1 cup Rolled oatsor any quick cooking oats (Blend into powder)
  2. You need 1/2 cup Semolina (Suji)
  3. Take 3/4 cup Fresh or soup curd
  4. You need 1/2 cup Water (as per need)
  5. Use 1/2 tsp Baking soda
  6. Use 1/4 tsp Eno fruitsalt
  7. Get Veggies for idli batter
  8. You need 1/2 cup Carrots, bell pepper, green chilli (Finely chopped)
  9. You need 1/4 cup Chopped coriander leaves
  10. Prepare 1 tsp Lemon juice
  11. Get Spices for idli batter tempering
  12. You need 1/2 tbsp Oil (For tempering)
  13. Get 1/2 tsp Mustard seeds
  14. Prepare 1 tsp Cumin seeds
  15. Provide 1Pinch Asafoetida
  16. Provide 1/2 tsp Bengal gram (chana daal)
  17. You need 1/2 tsp Urad daal(Optional)
  18. Get 1 tsp Ginger paste
  19. Provide 1 Fresh chilli (Finely chopped)
  20. Get 2 tsp Curry leaves(Finely chopped)
Instructions to make Instant Masala Oats Idli:
  1. Grind 1 cup rolled oats to a fine powder in blender.
  2. Heat 1 tablespoon oil in a pan on medium heat. Add cumin seeds, mustard seeds & asafoetida.
  3. Let the seeds sizzle & then add chana dal & urad dal. Saute till lentils are light golden in colour. Add green chilli, ginger & curry leaves. Saute for a minute.
  4. Add in Semolina, lower the heat to low-medium. Cook it for 3 minutes, stirring continuously.
  5. Then add the oats powder & mix. Let it cool down. Add grated carrot, chopped bell pepper (green,red,yellow), green chilli, peas(soaked in warm water for 15 min before adding), coriander leaves.
  6. Add turmeric, chilli flakes, salt & combine. Add yogurt, mix it to combine. Batter should be thick, let it sit for 10 min. Grease your idli pot with oil, pour water to steamer.
  7. Add eno fruit salt, lemon juice & little water to batter. Mix it immediately, you will see bubbles on top.
  8. Pour in idli molds. Steam idlis for 8-10 min till they are done. Check with knief or toothpick by inserting in idli, if they come out clean once done.
  9. Serve with hot sambar or coconut chutney.

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