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Before you jump to French Onion Soup with Parmesan/Mozzarella Croutons recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. There’s some value to this. But at times the last thing you want to do is make a whole supper for yourself and your family. Sometimes you just would like to reach the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by guilt about slipping on your diet. This can be done because lots of the popular fast food destinations are trying to make their menus healthy now. Here is the way to eat healthy when you visit the drive through.
Visit a drive through for a place that has made it a practice to supply healthier options to people. Arby’s as an example, is void of burgers. You could eat roast beef sandwiches, wraps and salads as an alternative. Wendy’s, whilst no stranger to the hamburger, additionally includes plenty of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food places are as unhealthy as McDonalds with its deep fried every little thing.
Logic states that that one the simplest way to stay healthy is to bypass the drive through and never eat fast food. While this is usually a good idea all you need to do is make a number of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need most is just to have somebody else do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to french onion soup with parmesan/mozzarella croutons recipe. To cook french onion soup with parmesan/mozzarella croutons you only need 15 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook French Onion Soup with Parmesan/Mozzarella Croutons:
- Get 4 yellow onions, finely sliced
- Use 4 red onions, finely sliced
- Get 1 leek, finely sliced and washed
- You need 5 clove garlic, minced
- You need 2 tablespoons butter
- Use 2 tbsp olive or avocado oil
- Use 1 dried bay leaf
- Get 2 litres good quality unsalted beef stock
- You need 3/4 cup red wine
- Get 1 teaspoon apple cider vinegar
- Provide 1/4 cup grated mozzarella & parmesan to serve
- You need 2 tablespoons salt (to taste)
- Get 1 tablespoon ground pepper (to taste)
- You need 1 French stick, sliced thickly diagonally
- Prepare 1/4 cup grated cheddar and Parmesan
Steps to make French Onion Soup with Parmesan/Mozzarella Croutons:
- Slice all onions and leeks.
- Heat a large heavy base on high heat and melt the butter and add olive oil. Add onions and leek. Turn the heat down and sweat down onions slowly for around half an hour. Stir occasionally, and keep the lid so that it 3/4 covers pot, allowing steam to escape.
- Do not rush it! That may result the onions to burn. Rather have the onions caramelized which will give the soup a nice dark brown color. It may even take an hour.
- Once the onions are done, add garlic, bay leaf, salt and pepper.
- Deglaze pot with wine and vinegar. Add stock. Bring to the boil - reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
- Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate mozzarella and Parmesan over bread. Grate extra cheese to add to soup.
- Bake until golden brown an cheese has melted. Remove and set aside.
- Serve soup in a bowl with a sprinkle of cheese and top with croutons. Yum!
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