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We hope you got insight from reading it, now let’s go back to ridiculously quick and easy tomato soup with basil oil recipe. You can have ridiculously quick and easy tomato soup with basil oil using 7 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Ridiculously quick and easy tomato soup with basil oil:
- Use 1 kg tomatoes chopped
- Take 50 g salted butter
- You need 500 ml vegetable or chicken stock
- Prepare Salt and pepper
- Get 2 tsp chilli flakes (or to taste)
- Take Handful basil leaves (optional)
- Provide 4 tbsp olive oil (optional)
Instructions to make Ridiculously quick and easy tomato soup with basil oil:
- Melt the butter over a medium heat.
- Once the butter is sizzling throw in the tomatoes
- Stir and put the lid on. Allow to simmer for 10 minutes over a medium heat stirring occasionally.
- Add the stock, a good twist of black pepper and chilli flakes.
- Bring back to the boil then purée with a hand held mixer.
- The soup is now ready to eat but if you wish, you can push it through a sieve to remove the bits (we actually like them so I never do this).
- In a food processor, puree the basil, additional olive oil and a twist of salt and pepper. Dribble the basil oil into the soup and serve.
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