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Before you jump to Beer Cheese Soup recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is really very good information. From time to time, though, you totally do not need to make an entire meal for your family or even just for yourself. Sometimes almost all you want is to go to the drive through and get home as quickly as possible. There is simply no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because lots of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here’s how it’s possible to eat healthfully while you are at a fast food spot.
Select water, juice or perhaps milk as a beverage. Drinking a large soft drink forces hundreds of empty calories into your diet. Usually just one helping of soda is only eight ounces big. That portion could contain many spoonfuls of sugar as well as at least a hundred calories. A fast food soft drink is typically not less than twenty ounces. It is frequently a minimum of 30 ounces. Choosing a soda as your beverage boosts your calorie absorption by thousands and adds way too much sugar to your diet. It is much healthier to select milk, juice and also standard water.
Logic claims that one of the best ways to stay healthy is to bypass the drive through and never eat fast food. While this is usually a good idea all you need to do is make a couple of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let someone else create your dinner. If you ultimately choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to beer cheese soup recipe. To cook beer cheese soup you only need 14 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Beer Cheese Soup:
- Take 1/2 lb Bacon, diced
- You need 1/2 cup Celery, finely diced
- Prepare 1/2 cup Onion, finely diced
- Take 3 clove Garlic, minced
- You need 1 tsp Thyme
- Prepare 1/4 tsp Cayenne pepper
- Provide 12 oz Beer, lager or pilsner works well
- Provide 2 cup Chicken broth
- You need 1 cup Heavy cream, or half n half
- Provide 1/4 cup Flour, more or less
- Take 5 oz Sharp cheddar cheese
- Take 5 oz Medium cheddar cheese
- You need 2 oz Smoked cheddar cheese
- Get 1 as needed Salt & pepper
Steps to make Beer Cheese Soup:
- Brown the bacon in a large saucepan or skillet. Remove from pan and let drain on paper toweling.
- Add the onion, celery, garlic & spices to the bacon drippings. Cook and stir until veggies are completely softened
- Add the flour into the pan and whisk in. Add just enough flour to create a thick roux but not dry. Let the roux cook for a minute or 2.
- Add the beer. Whisk and cook until thickened and foam subsides.
- Add the chicken broth and cream. Again whisk an bring to a soft boil.
- Meanwhile shred all the cheese. ***do use block cheese and shred yourself. Pre-shredded cheese has an additive to keep it separate and it will not melt as well.
- Add the cheese in a handful at a time. Whisk and cook, adding remaining cheese until completely incorporated.
- Bring the soup up to a simmer. Blend with an emersion blender if desired.
- Top with bacon crumbles. Other topping options: chives, croutons, popcorn.
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