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We hope you got insight from reading it, now let’s go back to loaded red potato-cauliflower soup recipe. To make loaded red potato-cauliflower soup you only need 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Loaded red potato-cauliflower soup:
- Provide 1 onion, chopped
- Provide ~ 3 tbsp minced garlic
- Get ~12 oz red potatoes, boiled
- Take 1 cauliflower head, steamed
- Get 1 sm. carrot, shredded
- You need 1 reg. pkg Instant potatoes (best w baby red / Parm. / garlic flavor)
- Take ~6 oz Light sour cream
- Use ~4-5 C Fat free milk
- You need 1 tbsp butter
- Use 1 oz chives, chopped
- You need Green onions, chopped to top
- Prepare Bacon, as desired(fully cooked bacon bits)
- You need Cheddar, as desired
- Get Black pepper, as desired
Steps to make Loaded red potato-cauliflower soup:
- Prep: chop onions, mince garlic, de-core cauliflower, shred carrot.
- Get cooking: place potatoes in water and boil until tender. Steam cauliflower, and once nearly completely, top with shredded carrot. Water-sauté onions & once tender add butter & garlic. Set aside to prevent burning.
- Combine: Get instant mashed potatoes prepared. Blend potatoes and cauliflower together (use milk as needed). Add blend to onions, and combine w sour cream, instant potatoes, chives, and bacon. Add milk as needed. Simmer on low. Top with black pepper, green onion, cheddar.
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