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We hope you got benefit from reading it, now let’s go back to tuwon shinkafa with egusi soup recipe. You can cook tuwon shinkafa with egusi soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Tuwon Shinkafa with Egusi Soup:
- You need White rice
- Provide leaves Spinach
- Use Ground Egusi
- Take meat
- Take Meat stock
- Provide Ground crayfish
- Prepare Seasoning
- Get Palm oil
- Get Grated red and scotch bonnet peppers
- Get Chopped onions
- Prepare Salt
Instructions to make Tuwon Shinkafa with Egusi Soup:
- Cut the meat into small cubes, add chopped onion and seasoning, then add water and boil until it's soft. Set aside.
- Mix ground egusi with water into a thick paste, set aside. Heat the palm oil in another pot, add the egusi mixture, stir well and allow it to fry for a moment, add pepper mixture and onions. Stir well.
- Then add the ground crayfish, seasoning and meat stock. Add little water and allow it to cook for 5mins.
- Add the boiled meat and stir. Turn the heat down and simmer for further 2mins.
- Wash and finely slice the spinach leaves. Add to the simmering soup and stir. Continue to simmer for a further 5mins to allow the vegetables to soften. Serve with tuwon shinkafa.
- For the tuwo ; wash and soak the rice for at least 30mins, drain and add it to a boiling water, allow it to cook well until it softens. Mash and shape it to your shape of desire using a bowl. Serve!
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