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We hope you got insight from reading it, now let’s go back to egusi soup recipe. You can cook egusi soup using 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Egusi soup:
- Prepare 2 cup egusi
- Get 2 tbsp crayfish
- You need 4 maggi
- Prepare 1 tsp salt
- Use Palm oil
- Prepare Kayan yaji
- Provide Pepper
Instructions to make Egusi soup:
- Boil the meat,add blended pepper, maggi and salt
- Add palm oil and spicy pepper cover and continue cooking
- Pour little amount of water and mix egusi mould and put it. Add the crayfish and continue cooking on medium heat stir it. Add water when it become too thick
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