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Egusi soup
Egusi soup

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We hope you got insight from reading it, now let’s go back to egusi soup recipe. You can cook egusi soup using 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Egusi soup:
  1. Prepare 2 cup egusi
  2. Get 2 tbsp crayfish
  3. You need 4 maggi
  4. Prepare 1 tsp salt
  5. Use Palm oil
  6. Prepare Kayan yaji
  7. Provide Pepper
Instructions to make Egusi soup:
  1. Boil the meat,add blended pepper, maggi and salt
  2. Add palm oil and spicy pepper cover and continue cooking
  3. Pour little amount of water and mix egusi mould and put it. Add the crayfish and continue cooking on medium heat stir it. Add water when it become too thick

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