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Teriyaki Chicken Noodle Soup
Teriyaki Chicken Noodle Soup

Before you jump to Teriyaki Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.

Almost every single “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is really very good guidance. From time to time, though, you definitely do not want to make a whole meal for your family or even just for yourself. Sometimes almost all you really want is to go to the drive through and get home as soon as possible. There is simply no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is possible because lots of the popular fast food places making the effort to make their menus better now. Here is how one can find healthy food at the drive through.

Choose a drive through based on whether it has better options available. For instance, Arby’s does not offer hamburgers. Instead, your options include roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has offered hamburgers for decades, they also have plenty of other healthy options like salads, baked potatoes and chili. Not every thing is McDonalds featuring its deep fried chicken parts and also other terribly unhealthy items.

Logic says that one the easiest way to stay balanced is to bypass the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let another person make your dinner. When you choose wholesome menu items, you do not have to feel bad about visiting the drive through.

We hope you got insight from reading it, now let’s go back to teriyaki chicken noodle soup recipe. You can cook teriyaki chicken noodle soup using 24 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Teriyaki Chicken Noodle Soup:
  1. Prepare Broth
  2. Get 3 inch cinnamon stick
  3. Prepare 3 cloves garlic
  4. Use 0.5 tsp freshly grinded black pepper
  5. You need 2 tbsp dark soy sauce
  6. Take 2 tbsp brown sugar
  7. You need 1 tbsp fish sauce
  8. Use 2 tbsp hoisin sauce
  9. Get x 2 Lee Brand wonton base soup mix
  10. Provide 1 chicken stock cube
  11. Prepare 4 cups water
  12. Take 2 tsp sunflower oil
  13. Provide Teriyaki Chicken
  14. Take 500 g chicken sizzlers (quick cook) from Aldi or 3 medium chicken breasts pounded until 2 cm thick
  15. Use 2 tbsp teriyaki sauce
  16. Prepare 2 tbsp hoisin sauce
  17. Provide 1/2 tsp sesame seeds
  18. You need 1 tbsp spring onion, chopped
  19. Get 1 tsp sesame oil
  20. Get Noodles & toppings
  21. Get 2 carrots julienned
  22. Get 1/2 cup bamboo shoots
  23. You need 220 g instant noodles or quick cook rice/egg noodles (whatever your preference)
  24. Take Chopped coriander, mint leaves, Thai chilli flakes, chilli oil, lime wedges
Instructions to make Teriyaki Chicken Noodle Soup:
  1. To start, add the garlic cloves and black pepper in to a pestle and mortar. Pound until the garlic has been crushed finely and is miced with the black pepper
  2. In a pot (on a medium heat) add 2 tsp sunflower oil and the pepper/garlic paste. Then add the remaining broth ingredients and stir until the stock cube has dissolved. Put the lid on and simmer for 5 minutes.
  3. After 5 minutes, stir and put the lid on. It is best to let the broth sit for 6 hours to infuse the flavours, otherwise you can eat it straight away if you are in a hurry.
  4. In a bowl, add the chicken and marinade ingredients. Mix until the chicken is coated and marinate in the fridge for 30 minutes.
  5. When it is time to serve, heat the broth (lid on) until it is piping hot.
  6. While the broth is heating up, add 1 tsp sesame oil to a non-stick pan (medium heat) and cook the chicken for around 15 minutes, turning a few times to ensure it is cooked. Once cooked, transfer to a chopping board and cut in to slices (taking care that you don't burn yourself)
  7. In another pot, add hot water and cook the noodles as directed on the packet and drain.
  8. To plate up, add the noodles into a deep bowl, blanch the bamboo shoots in the broth for 30 seconds and add to the bowl alongside julienned carrots.
  9. Ladle in the broth, top with half the teriyaki chicken slices, lime wedges, coriander leaves, mint leaves, chilli flakes, chilli oil and sesame seeds

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