Hey everyone, welcome to our recipe page, looking for the perfect Mike's Creamy Stacked Seafood Chowder recipe? look no further! We provide you only the best Mike's Creamy Stacked Seafood Chowder recipe here. We also have wide variety of recipes to try.
Before you jump to Mike's Creamy Stacked Seafood Chowder recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Eating Apples Is Good.
I am certain you have heard that you should be eating an apple a day but did you ever ask yourself why this is important? Many men and women have lived with this school of thought for many years, and they additionally pass this on to their children. This thought is known all over the world and individuals just take it as fact without knowing if this is in fact true. In our research we have discovered why you are told to eat an apple a day and we will be revealing that with you here.
While everybody knows that eating plenty of fruits and vegetables is a great way to make sure your body gets all the nutrition it needs, why are apples pushed so much? Well lets have a look at the vitamins and minerals that you could discover in just one apple. Apples consist of, manganese, phosphorus and calcium and all are good for your health, but there will also be many more healthy minerals in apples. Obviously vitamins are in addition extremely important for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.
To conclude, I guess an apple a day really can keep the doctor away and now you recognize why. In the following paragraphs we just discussed a few of the benefits of eating an apple a day. All the benefits would take us too long to include in this post, but the information is out there. So do yourself a favor and purchase some apples the very next time you go to supermarkets. It can definitely help your health and wellbeing for short term and for the long haul.
We hope you got benefit from reading it, now let’s go back to mike's creamy stacked seafood chowder recipe. You can cook mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Mike's Creamy Stacked Seafood Chowder:
- Take ● For The Seafood [all equal parts - rinsed & rough chopped]
- You need [my students used a cup a piece]
- Prepare to taste Fresh Monk Fish [not shown in photos]
- Get to taste Fresh Scallops
- You need to taste Fresh Shrimp
- Take to taste Fresh Lobster
- Prepare to taste Fresh Clams
- Take ● For The EZ Basic Soup Base
- Prepare 4 (14.5 Cans) Progresso Clam Chowder [no subs]
- Provide as needed Whole Milk [add slowly]
- Use 1/3 Cup Heavy Cream [add slowly]
- Get to taste Fresh White Pepper
- Prepare 2 Cloves Fresh Garlic [chopped]
- Provide 1.5 tsp Old Bay Seasoning
- Use 1/2 tsp Celery Salt
- Provide 1 Cup Drained Sweet Corn
- Use 2 EX LG White Mushrooms [sliced]
- Take 1/4 Cup Fresh Parsley Leaves [chopped + reserves for garnish]
- Take 1 (8.75 oz) Sweet Corn [drained]
- Get 2 tbsp Salted Butter
- Take ● For The Vegetables & Seafood Stock
- Prepare 1/2 Cup Quality White Wine
- Get 14.5 oz Seafood Stock [enough to cover vegetables]
- Get 2 Cloves Fresh Garlic [chopped]
- Use 1/2 Cup Sliced Carrots
- Take 1/2 Cup Celery With Leaves
- Take 2 Diced Medium Potatoes
- Use 1/2 Medium White Onion
- Get 1/2 tsp Dried Thyme
- Take 1 Dash Half & Half
- Get 1/4 Cup Whole Milk
- You need to taste Fresh Ground Black Pepper
- You need ● For The Options/Sides
- You need as needed Fresh Croutons
- Use as needed Oyster Crackers
- Get as needed Fried Chopped Bacon
Steps to make Mike's Creamy Stacked Seafood Chowder:
- Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly.
- Pull your fresh seafood from husks.
- Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock.
- Strain broth.
- Chop seafood into small cubes then refrigerate.
- Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes.
- Strain vegetables but reserve broth just in case it's needed for thinning soup base.
- Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot.
- Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly.
- All ingredients are now incorporated.
- Add fresh thick cut chopoed crispy bacon to garnish if you'd like!
- Serve with fresh bread for dipping or, croutons. Enjoy!
If you find this Mike's Creamy Stacked Seafood Chowder recipe useful please share it to your friends or family, thank you and good luck.
