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Taiwanese Hot and Sour Soup Made with the Cooking Liquid
Taiwanese Hot and Sour Soup Made with the Cooking Liquid

Before you jump to Taiwanese Hot and Sour Soup Made with the Cooking Liquid recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost every single “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is really very true. Sometimes, though, the last thing you want is to have to make an evening meal from scratch. Sometimes just about all you want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet? You are able to do this because most of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here’s how it’s possible to eat healthfully when you are at a fast food restaurant.

Milk, juice and water are the best choices for beverages. Choosing a big soft drink as your beverage adds hundreds of harmful calories to your meal. Usually a single portion of soda pop should be eight ounces big. Those eight ounces are often at least 100 calories and close to ten tablespoons of sugar. Most fast food carbonated drinks are no less than twenty ounces big. Thirty ounces, however, is considerably more common. This ensures that just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. Water, fruit juice as well as milk, conversely, are better choices.

Fundamental reason states that the proper way to lose pounds and get healthy is to ban fast food from your diet altogether. While, in most cases, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, allowing someone else cook dinner is just what you need. If you choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to taiwanese hot and sour soup made with the cooking liquid recipe. To cook taiwanese hot and sour soup made with the cooking liquid you need 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Taiwanese Hot and Sour Soup Made with the Cooking Liquid:
  1. You need 1/2 tbsp Sesame oil
  2. Prepare 1/4 Onion
  3. You need 10 grams Dried and salted wakame seaweed
  4. Use 300 ml Cooking liquid from
  5. You need 1 dash Salt and pepper
  6. Use 1 tbsp Soy sauce
  7. Provide 1 tsp katakuriko + 2 teapoons of water Katakuriko slurry
  8. Use 1/2 Egg
  9. Take 1/2 tbsp Vinegar
  10. Get 1 Ra-yu
Instructions to make Taiwanese Hot and Sour Soup Made with the Cooking Liquid:
  1. Slice the onion thinly. Soak the wakame seaweed in water to remove the excess salt, then chop into bite-sized pieces.
  2. In a small saucepan over medium-low heat, heat sesame oil and sauté the onion until translucent. Add the wakame seaweed and sauté quickly.
  3. Add the cooking liquid and turn up the heat. When the liquid comes to a boil, skim off the scum, and season with salt, pepper, and soy sauce.
  4. When it comes to a boil again, reduce the heat to low and add the katakuriko slurry to thicken the soup. Beat the egg and drop it in the soup while stirring with a ladle.
  5. When it comes to a boil again, add the vinegar and mix it lightly. Turn off the heat, add desirable amount of ra-yu and it is done.
  6. I simplified the soup by adding onion and wakame seaweed this time, but you could add other ingredients such as tofu for a heartier soup.

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