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Before you jump to Mike's Creamy Stacked Seafood Chowder recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Just about every article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. From time to time, though, you totally do not need to make a whole meal for your family or even just for yourself. Sometimes all you desperately want is to go to the drive through and get home as soon as possible. There is no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the popular fast food restaurants out there are trying to “healthy up” their selections. Here’s how it’s possible to eat healthfully when you are at a fast food place.
Your beverage needs to be water or juice or milk. Drinking a large soda allows hundreds of empty fat laden calories into your diet. A sole portion of soda is commonly thought to be eight ounces. Those eight ounces are often at least 100 calories and around ten tablespoons of sugar. A fast food soda is frequently a minimum of twenty ounces. Thirty ounces, however, is considerably more common. This is the reason why just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. It is much healthier to choose milk, juice and also standard water.
Simple reason states that the proper way to lose weight and get healthy is to ban fast food from your diet entirely. Most of the time this is a good idea but if you make great choices, there’s no reason you can’t visit your drive through from time to time. Often what you require most is just to have another person do the cooking. If you choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to mike's creamy stacked seafood chowder recipe. To cook mike's creamy stacked seafood chowder you only need 36 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Mike's Creamy Stacked Seafood Chowder:
- Use ● For The Seafood [all equal parts - rinsed & rough chopped]
- Get [my students used a cup a piece]
- Provide to taste Fresh Monk Fish [not shown in photos]
- Take to taste Fresh Scallops
- Provide to taste Fresh Shrimp
- Use to taste Fresh Lobster
- Get to taste Fresh Clams
- Get ● For The EZ Basic Soup Base
- Take 4 (14.5 Cans) Progresso Clam Chowder [no subs]
- Get as needed Whole Milk [add slowly]
- Use 1/3 Cup Heavy Cream [add slowly]
- Use to taste Fresh White Pepper
- You need 2 Cloves Fresh Garlic [chopped]
- Provide 1.5 tsp Old Bay Seasoning
- Take 1/2 tsp Celery Salt
- Take 1 Cup Drained Sweet Corn
- Prepare 2 EX LG White Mushrooms [sliced]
- You need 1/4 Cup Fresh Parsley Leaves [chopped + reserves for garnish]
- Use 1 (8.75 oz) Sweet Corn [drained]
- Provide 2 tbsp Salted Butter
- Prepare ● For The Vegetables & Seafood Stock
- Prepare 1/2 Cup Quality White Wine
- Use 14.5 oz Seafood Stock [enough to cover vegetables]
- Provide 2 Cloves Fresh Garlic [chopped]
- Take 1/2 Cup Sliced Carrots
- Use 1/2 Cup Celery With Leaves
- Get 2 Diced Medium Potatoes
- Prepare 1/2 Medium White Onion
- Take 1/2 tsp Dried Thyme
- You need 1 Dash Half & Half
- Prepare 1/4 Cup Whole Milk
- Get to taste Fresh Ground Black Pepper
- Provide ● For The Options/Sides
- Get as needed Fresh Croutons
- Use as needed Oyster Crackers
- Take as needed Fried Chopped Bacon
Instructions to make Mike's Creamy Stacked Seafood Chowder:
- Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly.
- Pull your fresh seafood from husks.
- Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock.
- Strain broth.
- Chop seafood into small cubes then refrigerate.
- Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes.
- Strain vegetables but reserve broth just in case it's needed for thinning soup base.
- Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot.
- Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly.
- All ingredients are now incorporated.
- Add fresh thick cut chopoed crispy bacon to garnish if you'd like!
- Serve with fresh bread for dipping or, croutons. Enjoy!
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