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We hope you got insight from reading it, now let’s go back to puntarelle, black chickpeas and avocado soup recipe. You can cook puntarelle, black chickpeas and avocado soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Puntarelle, Black Chickpeas and Avocado Soup:
- Take 1/4 cup Chickpeas Black soaked overnight
- Prepare 1 Cup Puntarelle steamed
- Provide 1 Potato Small (cut into small pieces) Red
- Get 1 2 cups Water Advocado - Pureed with Pit in a Blender with .
- You need 1/2 White Onion chopped
- You need 1/2 teaspoon cumin seeds
- Take to taste Salt ( I used 1 teaspoon)
- Get 6 Grape Tomato (sliced in Half)
- Prepare 1 teaspoon Ginger Garlic Paste
- Get 1 tablespoon Olive oil
- Use 1 teaspoon spice mix vegetqable
Steps to make Puntarelle, Black Chickpeas and Avocado Soup:
- Boil black chickpeas in 1/4 teaspoon salt in a steamer or pot until tender (30 mts)
- Cut advocado in half. Puree in 2 cups of water with the pit.
- Heat oil in a heavy bottom pot. Add cumin seeds, cook 2 mts. add onions, ginger garlic paste, potatoes and spices, add chickpease. Add 1 cup water and Cook 10 mts. on medium heat until pototaoes are soft.
- Add steamed Puntarelle and Advocado puree (with pureed pit). Add Tomatoes. Simmer for 5 mts. and Serve Hot garnished with cilantro.
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