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Before you jump to Chicken & Spring Cabbage Cream Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Consuming Apples Is Good.
Everyone has heard the saying “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. This is something which many men and women live by and they also make sure their children are eating at least one apple a day. This thought can be observed in country’s all around the world and individuals follow it as gospel with out ever learning why they should eat an apple a day. In our research we have learned why you are told to eat an apple a day and we’ll be revealing that with you here.
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I really hope I have revealed some information that explained why apples are so good for you. Something you should understand is that we only covered some of the benefits of eating apples. You will be able to locate many more benefits regarding your health when it comes to apples. So do yourself a favor and pick up some apples when you go to the grocery store. These apples can certainly end up helping you to live a longer as well as healthier life.
We hope you got insight from reading it, now let’s go back to chicken & spring cabbage cream soup recipe. To cook chicken & spring cabbage cream soup you only need 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Chicken & Spring Cabbage Cream Soup:
- Get 2 small filets Anchovies
- Use 1 tsp Garlic
- Prepare 1/2 Onion
- Prepare 120 grams Cabbage
- Take 160 grams Chicken (thigh meat)
- Use 1 tbsp Cake flour
- Prepare 1 dash Salt and pepper
- Prepare 400 ml Water
- Provide 1 Cubed bouillon (or consommé soup stock)
- Provide 300 ml Milk
- Get 1 Black pepper
- Take 1 tbsp Olive oil
Steps to make Chicken & Spring Cabbage Cream Soup:
- Mince the anchovies and garlic. Cut the chicken into bite-sized pieces, sprinkle black pepper, and coat in flour.
- Thinly slice the onion and cut the cabbage into bite-sized pieces.
- Add olive oil, anchovies, and garlic to a pot and saute on low heat. Once fragrant, add the chicken and cook on medium heat.
- Once the chicken has browned, add the onions and cook until half-translucent. Add the cabbage and bouillon and cook on low to medium heat for about 7 minutes.
- Once the contents have cooked through, add milk and simmer on low heat for 5 minutes. Season with salt and black pepper and it's complete!
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