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Before you jump to Crab and Fresh Sweetcorn Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good With Regard To Your Health.
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We hope you got benefit from reading it, now let’s go back to crab and fresh sweetcorn soup recipe. You can have crab and fresh sweetcorn soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crab and Fresh Sweetcorn Soup:
- Get 300 Gr Fresh Sweetcorn - removed from Cob - if you have to can use Tinned
- Prepare 1 Tbls Olive Oil
- Use 3 Spring Onions - really finely chopped
- Provide 2.5 cm fresh Ginger - chopped into Matchsticks
- Prepare 250 Gr Crab meat - as lumpy and whole as possible
- Get 1 Ltr Chicken Stock
- Provide 1 Tsp Corn Flour (mix with 4 tbsp of the chicken stock to form a paste)
- You need 1 Large Egg
- Get 1 Tbls Sesame Seeds
- Prepare 1 Red Chilli very finely chopped
Steps to make Crab and Fresh Sweetcorn Soup:
- Put 220 Gr of the sweetcorn into a food processor and blend to a smooth purée.
- Put the oil in a pan over a medium heat. Add the spring onion and ginger and fry for 3-4 minutes, until the onion is softened, Do NOT Brown
- Add the crabmeat, sweetcorn purée and the stock and bring to the boil. Reduce the heat and simmer for five minutes
- Add the remaining whole sweetcorn and the cornflour paste and cook and Stir until thickened.
- Pass the beaten egg through a fine sieve held over the soup to create strings of egg in the soup. They should make strands.
- Put into 4 bowls and add a few more Spring onions, Sesame seeds and the Chilli to garnish
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