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Before you jump to Slow Cooker Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is actually very good information. Occasionally, though, the last thing you want is to have to cook an evening meal from scratch. Sometimes you just wish to reach the drive through along the way home and call it a day. There is zero reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the popular fast food restaurants on the market are trying to “healthy up” their choices. Here is the way to eat healthy and balanced when you hit the drive through.
Focus on the sides. It wasn’t so long ago that French Fries were your only side dish selection at a restaurant. Now lots of the fast food choices have been widened quite a bit. Now quite a few of them offer you salads. You might get chili. You can get baked potatoes. You can pick fruit. There are a lot of options that don’t involve eating anything deep fried. Instead of the pre-determined “meal deals” try to create a meal from side dishes. This can help you keep your calorie count low and lower your fat intake.
Traditional logic tells us that one certain way to get healthy and shed pounds is to drop the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, allowing someone else cook dinner is just what you require. If you ultimately choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to slow cooker cabbage rolls recipe. You can cook slow cooker cabbage rolls using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Slow Cooker Cabbage Rolls:
- Use 1 head cabbage
- Get 1 lb ground beef
- You need 1 small onion (diced)
- You need 1 tbsp ground thyme
- You need 1 tbsp garlic powder
- Use 2 tsp olive oil
- Get 2 cans tomato soup
- Prepare 1 can diced tomatoes (Do Not drain)
- Get to taste salt & pepper
- Take 1 egg
- Prepare 1 tbsp seasoning salt
- Get 1 tsp parsley flakes
Steps to make Slow Cooker Cabbage Rolls:
- Remove cabbage core with knife & discard outer leaves.
- Bring pot of water to a boil & add head of cabbage. Cabbage will begin to loosen as it boils. Gently peel away leaves with a tongs & set aside one by one. (8 leaves should work but if you want to make more you can by doubling the recipe).
- In large bowl add ground beef, chopped onion, egg & seasonings. Mix with your hands.
- Now it's time to roll! Place meat into the center of a cabbage leaf; roll & tuck. Then fold in both sides & roll again so that it's tightly rolled. Repeat this process until meat is gone or you've use up your cabbage leaves.
- Coat bottom of crockpot with a little bit of olive oil so your rolls don't stick. Place cabbage rolls into the crockpot seam side down. Pour soup & diced tomatos over top. (If you doubled the recipe to make more, you can layer the rolls ontop of one another but in between each layer pour a little soup & diced tomatos so as all the rolls are covered). Then add a little more seasoning salt & pepper on top.
- Cook on low for 8 hrs or until rolls are tender. Sprinkle a little bit of parsley flakes for a garnish & serve with white rice or mashed potatoes(optional). ENJOY!
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