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Low calorie Turkey meatball soup
Low calorie Turkey meatball soup

Before you jump to Low calorie Turkey meatball soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Consuming Apples Is Good.

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You’ve always been told to make sure that you are eating your fruit and veggies so you get your vitamins, but apples have been at the top of the list. The very first thing you should realize is that apples have got more vitamins and minerals when compared with some other fruits.. With regards to the particular minerals that tend to be in apples you will find, potassium, calcium and zinc just to mention a few. And you’ll even discover vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.

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We hope you got insight from reading it, now let’s go back to low calorie turkey meatball soup recipe. To make low calorie turkey meatball soup you need 18 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Low calorie Turkey meatball soup:
  1. Provide 8 oz ground turkey
  2. Use 1/4 cup all-purpose flour
  3. Use 4 tbsp onion powder
  4. Provide 4 tbsp garlic powder
  5. Prepare 2 tbsp Italian seasoning
  6. Prepare 2 tbsp parsley flakes
  7. You need 1 tsp essence of emeril
  8. Prepare 4 small new potatoes diced
  9. Get 15 baby diced carrots
  10. You need 1 cup diced celery
  11. You need 1/2 cup yellow onions
  12. Use 1 can stewed tomatoes
  13. Take 1 container low sodium chicken broth
  14. Provide 1 cup baby spinach chopped
  15. Get 1 tbsp olive oil
  16. Prepare 2 tbsp knorr chicken Bouillon seasoning
  17. Get to taste Salt and pepper
  18. Prepare 2cups of water
Instructions to make Low calorie Turkey meatball soup:
  1. In a bowl mix together ground turkey, all-purpose flour, 2 tablespoons of onion powder, 2 tablespoons of garlic powder, 1 tablespoon of Italian seasoning, 1 tablespoon of parsley flakes and 1 teaspoon of essence of Emeril. Once it has all combined together Roll into mini meatballs and sets aside.
  2. In a pot add olive oil, onions, celery, baby carrots and potatoes. Sauté until tender and add in remaining of onion powder, garlic powder, chicken bouillon, Italian seasoning and parsley mixing everything together. Pour in the stewed tomatoes, chicken broth and water, Bring it to a boil. Once the broth is boiling add your meatballs in and cover on medium heat till meatballs are fully cooked. The last 5 minutes add in your chopped baby spinach. Enjoy!

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